Simple Way to Cook Favorite Paneer lababdar

Paneer lababdar Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Paneer lababdar recipe - Delicious North Indian restaurant style paneer gravy made with onion, tomatoes, cashews Paneer lababdar is most commonly seen on the North Indian Restaurant menus. Paneer lababdar is a popular paneer gravy dish and can be found on the menu of many Indian restaurants.

Here is the best “Paneer lababdar” recipe we have found so far. This will be really delicious.

Ingredients of Paneer lababdar

1. Make ready 250 gm of ripe red tomato chopped.
2. Prepare 10-12 of cashews.
3. You need 1/2 of ginger chopped.
4. Take 2 of galic chopped.
5. It’s 1/2 cup of water.
6. Take 1 of green cardomon.
7. Take 2 of cloves.
8. Make ready 200 gm of Paneer.
9. Make ready 2 tsp of grated paneer.
10. Prepare 100 gm of onion.
11. Take 1 of tej patta.
12. You need 1 of green chilli.
13. You need 1/2 tsp of cumin powder.
14. Prepare 1/2 tsp of coriander powder.
15. It’s 1/4 cup of low fat cream.
16. Take 1 tsp of kasuri methi crushed.
17. It’s 2 tsp of butter.
18. Make ready 1/4-1/2 tsp of sugar.
19. You need 1 cups of water.
20. Take To taste of Sal.
21. You need 1 tsp of chopped coriander leaves.
22. Prepare 1/2 of ginger.

Paneer lababdar recipe - restaurant style with step by step photos.It is very easy to make at home.This paneer lababdar gravy is very easy to make.And tastes exactly like the restaurant one.

Paneer lababdar step by step

1. Preparing tomato, cashews,,spices paste..
2. Take chopped tomatoes, cashews, ginger, garlic,green cardamomn cloves,.and 1/2cup water in a small pan,use tomato which are not too tangy or sour..
3. Switch on flam and simmer this mixture on a low flame..
4. Cook till the tomatoes are saftened if the water dries up and the tomatoes are softened then about 2to 3 TSP water dries up and the tomatoes are softened then add about 2to 3 water and continue to cook..
5. Allow this mixture to become warm or cool completely and add too grinder to a smooth paste without and cashews or tomatoes chunks or pieces.
6. U may add some water if required while grinding.keep this ground tomato cashew spices paste aside..
7. Making paneer lababdar gravy..
8. Heat butter in pan or khadai add Tej patta and saute for a couple of secands.
9. Add finely chopped onions stir well,add cumin powder,chilli powder.
10. Stir and saute this masla you will see them ASAP clipping and gathering around itself saute till u see fat leaving the sides of the masala paste..
11. Then add water stir very well add slit green chillies stir and allow the gravy to come to a simmer then season with salt & sugar.add paneer lababdar gravy for a bout a minute.
12. Then sprinkle Kasurinen meethi which has been rushed along with 1/4tsp garam masala.stir very well again and simmer for minutes..
13. Lastly add the low fat cream switch off the flame & stir very well u can also add butter at this step this is optional.
14. Garnish paneer lababdar with chopped coriander leaves and ginger julienne serve with capataties,tandoori roties or naan..

Easy to make at home restaurant style Paneer Lababdar recipe.Paneer lababdar is a popular Punjabi restaurant sabzi made with low paneer cubes in an aromatic, spicy gravy with sautéed onions.See why this is a healthy paneer lababdar.

Paneer Lababdar Recipe (with Step by Step Photos).Protein rich, low fat, soft and silky paneer cubes cooked in a spicy tomato and fresh cream gravy makes a delicious paneer lababdar.Paneer Lababdar is one of the popular Paneer based gravy which often you can see on the restaurant menu.The paneer cubes are cooked in spicy onion-tomato and fresh cream gravy makes a delicious.Paneer lababdar is a delicious dish made from Indian cottage cheese in an onion, gravy, cashew, and The main ingredients for making the paneer lababdar recipe are paneer, garam masala, onion.