Recipe of Super Quick Soya 65 fried rice

Soya 65 fried rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This is a crispy soya recipe which can be served as a veg starter or as a side to rice. This is a very tasty evening snack.

Here is the best “Soya 65 fried rice” recipe we have found until now. This will be smell and look delicious.

Ingredients of Soya 65 fried rice

1. Make ready 2 bowl of cooked rice.
2. Make ready 1 bowl of pre soaked soya chunks.
3. You need 1 of large onion.
4. It’s 3-4 of Green chiles.
5. Prepare 1 tbsp of finely chopped ginger.
6. You need 2-3 of garlic Cloves.
7. You need 3 tbsp of fresh tomato puree.
8. Take 6 tbsp of tomato ketchup.
9. It’s 1 tbsp of mustard seeds.
10. It’s 10 of curry leaves.
11. Prepare as needed of oil.
12. Prepare to taste of salt.
13. Prepare Pinch of degi mirch.
14. It’s 2 tsp of coriander leaves.

Soya Nuggets (Soya Chunks) is one of the best alternatives for meat dishes and is a nutrition powerhouse.Crispy Soya fry for lunch and dinnerIf you love trying soya chunks recipes, you must make this Soya Rice recipe at home!This soya chunks pulao recipe with step by step instructions Rich in veggies and soya chunks, this Soya Pulao is perfect to serve to the kids or have on a day to day basis.

Soya 65 fried rice instructions

1. In a pan add oil, when it becomes hot add the mustard seeds, when it starts crackling, add the green Chile chopped, curry leaves and the pre soaked soya chucks. Stir fry it. Then add the finely chopped ginger. Stir fry it again.
2. Now when the soya chucks it fried little then add the chopped onion. Stir fry till it becomes pink. Then add the tomatoes paste and tomato ketchup. Mix them well. Saute it for 2 min. Then add the finely chopped garlic. Mix it. Then add the pre cooked rice. Mix it well. Add salt to taste and a pinch of deghi mirch just for colour..
3. Put off the flame and garnish it with coriander leaves..

These are simple yet versatile and are filled with protein Soya chunks have a meaty texture and can easily be added to almost any curry or even rice dishes.It is spicy and crunchy, it sometimes served as a tea time snack.Soya is rich in protein, iron, calcium and several other nutrients.

It is prepared using soya chunks, rice.Make a thick batter with maida,corn flour,salt,half of garam masala,half of red chilli powder and half of ginger-garlic paste.Strain and cool it for later use.Immerse these soya chunks in the batter,coat them, well and deep fry in hot oil. soya chunks pepper fry is a very easy to make and tasty side dish for rice made with soya chunks or meal maker.Soya chunks pepper fry can also be Soya Shashlik Masala - Sanjeev Kapoor.