Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Coffee Brownie Ice Cream Bars. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Coffee Brownie Ice Cream Bars Recipe.
You can cook Coffee Brownie Ice Cream Bars using 23 ingredients and 24 steps. Here is how you achieve that.
Ingredients of Coffee Brownie Ice Cream Bars
Make ready of For Brownie Layer.
Prepare 4 ounces of unsalted butter (1 stick).
Make ready 4 ounces of unsweetened chocolate, chopped.
Take 4 of latge eggs.
Make ready 2 cups of granulated sugar.
Take 1 teaspoon of vanilla extract.
Make ready 1/2 teaspoon of salt.
You need 1 cup of all purpose flour.
You need of For Ice Cream Layer.
You need 1/2 gallon of chocolate chip ice cream.
It’s 1 cup of heavy cream.
You need 2 tablespoons of instant coffee granules.
Prepare 2 tablespoons of granulated sugar.
Take of For Chocolate Layer.
Take 1 cup of heavy cream.
You need 7 ounces of Lindt Exellence Extra Creamy Milk Chocolate, chopped.
You need of For Topping.
It’s 1 1/2 cups of cold heavy whipping Cream.
Prepare 1/4 cup of confectioner's sugar.
You need 1 teaspoon of vanilla extract.
Make ready of For Garnish.
Prepare As needed of Chocolate Coffee Toffee Bark, located.
Prepare of in my profile.
Coffee Brownie Ice Cream Bars instructions
Make Brownies.
Spray a 9 by 13 inch pan with bakers spray. Line the pan with foil with ends extending over sides for easy removal of cooled brownies. Spray foil with bakers spray.
Melt chocolate and butter in a microwave safe bowl just until melted and smooth. Cool to room temperature..
In a bowl beat eggs, vanilla and sugar until blended.
Add flour and salt and stir in.
Add chicolate mixture and stir iust until uniform in color.
Spread into prepared pan and bake 20 to 25 minutes just until a toothpick comes out with moist crumbs. Cool completely on a rack.
Make Ice cream Layer.
Heat cream to a boil, add sugar and coffee and stir to dissolve, refrigerate until cpld.
Soften ice cream about 15 minutes at room temperature, transfer to a large bowl.
.
Working quickly beat ice cream with cold coffee cream.
Imediately spread evenly over cooled brownies and freeze until hard.
Make Chocolate Layer.
Heat cream until just under a boil and pour over chocolate, let stand 1 minute then stir smooth. Let rest 10 minutes.
Now spread over frozen ice cream layer. Return to freezer to harden. Then cover with whipped cream toppimg.
Make Whipped Cream Toppong.
Beat cream until soft peaks form.
Add sugar and vanilla and beat until it holds its shape.
Spread evenly over chocolate layer and freeze until hard.
Garnish with Cholate Coffee Toffee Bark.
Remove entire dessert from pan by lifting out with foil.
