Simple Way to Make Perfect White rice and Fish Gravy

By Clayton Gill 06 December 2020
Simple Way to Make Perfect White rice and Fish Gravy
Simple Way to Make Perfect White rice and Fish Gravy

White rice and Fish Gravy Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Disclaimer: Please Avoid Curd and Fish Combination. It Would Lead To Allergic Reaction For Some People.

Here is the best “White rice and Fish Gravy” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of White rice and Fish Gravy

  1. Prepare 500 g of Rice.
  2. Take of Seasoning.
  3. Prepare of Fresh tomatoes.
  4. Take of Fresh pepper.
  5. Take of Sliced onions.
  6. Take of Seeded iru.
  7. Take of Fresh ginger.
  8. It’s of Fresh garlic.
  9. Make ready of Salt.
  10. Make ready of Soaked dry fish.
  11. Make ready of Vegetable oil.

Flavor the meat with fish sauce, oyster sauce, and black soy sauce.Place rice on the plate, pour on the gravy, and garnish with coriander leaves.Fish Makhani is creamy, tangy and very yummy!Serve it on a bed of plain boiled rice or team it with Kaali Daal, Naan, and a salad!

White rice and Fish Gravy instructions

  1. Wash tomatoes and pepper,slice, set aside,peel,rinse,cut and pound ginger and garlic,set aside.Preheat oil,add onions,ginger and garlic paste, saute,for 1min,add fish,tomatoes and pepper, stir fry for a min,siak iru in water to remove sand, add iru,seasoning,stir,taste to adjust with salt,cook for 3mins,remove from heat…
  2. In a pot,add water and salt,bring to boil,wash rice with salt and add,cook till soft…serve with gravy….

With few ingredients, this spicy curry tastes delicious with some white rice.Mixture of rice and urad dal batter smeared and griddle, stuffed with potato masala, egg and onion.Sliced fish in gravy deliciously flavoured with whole and ground spices.

You can make Fish Makani with just about any fish but it tastes best with a fish that has firm, white flesh and a mild taste.Fish curry recipe south indian, fish gravyAlso amazing with NamPla (thai fish sauce) and diced jalapenos on it.Marianna Leivaditaki, head chef at Morito, London My partner and I grew up in We always start the day with cured fish and eggs (a staple around the festive season in Crete) I love it served with sour cherry rice - it reminds me of cranberry sauce.You'll make perfect white rice every time with this Martha Stewart-approved recipe.

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