Easy Way to Prepare Favorite Indian style Rice Burger

Indian style Rice Burger Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Indian style Vegetarian Burger flavored with garam masala, cumin, ginger and cilantro! This spiced & flavorful burger is perfect for your summer BBQ Make the batter to fry the patties by mixing together cornstarch, rice flour with water until you get a smooth paste.

Here is the best “Indian style Rice Burger” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Indian style Rice Burger

1. You need 100 gm of Left over Rice.
2. Prepare 100-150 gm of Minced Chicken.
3. Prepare 1 of Finely Chopped Onion.
4. Make ready 1/2 tbsp of Finely Chopped Ginger & Garlic cloves ( altogether).
5. Prepare 1/2 tbsp of Soy sauce.
6. You need 1/2 tbsp of Tomato Ketchup.
7. Prepare 1/2 tbsp of Green Chilli Sauce.
8. Take 2-3 drops of Kewra water.
9. Prepare as per taste of Salt.
10. It’s as per taste of Sugar.
11. Take As needed- of Very small amount of Dhaniyapata.
12. Take 1 of Capsicum(small amount).
13. Make ready 1 of Tomato.
14. Take 2 of Cheese ( square sheets).
15. You need 1 tbsp of Butter.
16. Prepare 1 tbsp) of Cornflour.

It is one of the signature fast food Korean dishes and some of you requested.Give your burgers some Indian flavor with spices and chiles.This recipe calls for pan-frying the beef patties, but you can certainly grill them if you prefer.Serve these burger patties with naan bread and cooling raita sauce to keep with more traditional Indian cuisine.

Indian style Rice Burger step by step

1. Pack the left over Rice into your desired thickness to make the Rice Buns. Brushing some soy sauce over it, pan fry until it is crispy enough and set aside.
2. Take the minced Chicken in a bowl and mix the chopped onions, ginger, garlic cloves, green chilli sauce, soy sauce, kewra water, tomato ketchup,dhaniya leaves, salt, sugar and cornflour with it. Now mix it very well to make a thick patty. Fry it in butter on a heated tawa.After it is cooked set aside.
3. Cut the capsicum and tomato for layering the burger. Place rice bun on serving plate. Place a Cheese sheet over it. Then some capsicum strips and over that place the chicken patty. Now add on some totamo slices. Place another cheese sheet over it. Now finally take the other Rice bun and brush some tomato ketchup on the lower side of the bun and finally place it over. Garnish your burger the way you want. Serve it snacking hot!.

Bulgogi Rice Burger Recipe - This is a great way to enjoy Bulgogi in rice patty buns!Rice buns are unique, delicious and a healthier choice!I'm so excited to share today's recipe - Bulgogi rice burger (불고기 라이스 버거)!

The sushi burger is like the regular burger, except that it squeezes its filling between two discs of rice instead of a bun.Chicken Katsu Sushi Burger - Japanese-style fried chicken cutlets, a cheat's tonkatsu sauce, soft fluffy omelette and seasoned Sushi Rice Buns!Wild Rice Burgers - made with just wild rice, mushrooms, eggs, mayo, breadcrumbs, and The burger recipe comes from a restaurant in Duluth that I think just about every Minnesotan knows The original version of this burger at the Duluth Grill is actually served up on straight bread, patty-melt style.Delicious indian style veg burger which taste super yummy.This is great for your kids lunch box or as a afterschool snack.