Recipe of Yummy Singaporean rice

Singaporean rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

How to make Singaporian Rice Recipe by Kitchen with Amna. A complete and Quick and Easy Recipe.

Here is the best “Singaporean rice” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Singaporean rice

1. You need 2 tbsp of Oil.
2. Make ready 1 tbsp of Garlic.
3. Make ready Half of kg chicken.
4. Take 1 tsp of Black pepper.
5. Take 1 tsp of Red chilli flakes.
6. Take 1 tsp of Cumin powder.
7. It’s 1 tbsp of Coriender powder.
8. Make ready of Garam masala half tsp.
9. Take 2 tbsp of Ketchup.
10. You need of Vinegar half tsp.
11. It’s 1 1/2 tsp of Soya sauce.
12. You need of Salt as required.
13. Take 2 cups of Water.
14. It’s 2 tbsp of Corn flour.
15. Take of Water 5 tbsp for cornflour mixture.
16. You need of For noodles :.
17. Prepare 2 tbsp of Oil.
18. Make ready half of Cabbage.
19. Take of Shimla mirch 5 julein cut.
20. Take 1 tbsp of Soya sauce.
21. Make ready of Vinegar half tsp.
22. It’s 2 tbsp of ketchup.
23. Prepare 1 tsp of Black pepper.
24. It’s of Salt as required.
25. Take of Noodles 1 boil packet.
26. You need of For rice:.
27. Make ready of Rice 5 cups sela.
28. You need 3 of Egg.
29. Make ready of Black pepper as required.
30. Make ready of Salt as required.
31. You need 1 tsp of Vinegar.
32. Make ready 1 1/2 tbsp of Soya sauce.
33. Make ready 2 tbsp of Ketchup.
34. Make ready 2 tbsp of Oil.
35. Take 1 tbsp of Black pepper.
36. You need of For sauce:.
37. Prepare Half of cup ketchup.
38. Take Half of cup Mayonnaise.

Fry garlic slices and green chili slices and set side.The Singaporean rice is a rice-based dish that has made its way into the hearts and kitchens of Pakistani foodies and cooks as well as aspiring chefs and gluttons.Singaporean Rice - Singaporean Rice is full of flavor because its a healthy combination of Singaporean Rice and Egg Meso - Don't hold back that eager cook inside you.Singaporean Rice is a rice, vegetable and noodles dish which is also served with red steaming & spicy chicken Singaporean Rice is set up in a one of a kind way and requires a rundown of elements for.

Singaporean rice step by step

1. First of all add oil and garlic paste saute garlic paste then ad chicken then add all spices.
2. Then add soya sauce vinegar ketchup and water and cook chicken for 20 mins.
3. After 20 mins add corn flour and water mixture to chicken gravy cook for more 5 to thicken up the gravy..chicken gravy is ready.
4. Then in same frying pan add oil vegetables and all sauces like soya sauce vinegar ketchup and all spices then add noodles and mix all ingredients well.
5. Noodles are ready.
6. For rice first heat oil then add egg and then add black pepper as required and salt when eggs r properly cooked take out eggs in plate now in same frying pan add boiled rice then add 1 tbsp black pepper.
7. Then add soya sauce vinegar ketchup and fried eggs then mix all ingredients well rice is also ready.
8. For sauce first of all in small bowl add ketchup and Mayonnaise then mix it sauce is ready.
9. Now all things are ready so in big dish add the layer of rice then chicken gravy and then give the layer of sauce your Singaporean rice are ready to serve. Serve it hot (note : u can also give tarka on this rice).

This Singaporean rice dish is a STAR.It's got that look, it's got that feel This Singaporean Rice dish is perfect for parties, lunches and big events.Quick and Easy Singaporean Rice Recipe with a little fusion of our own.

Boil until rice is almost done, drain the water and put the rice back into the pot.Singaporean Rice - Fauzia's Kitchen Fun.Singaporean Rice is one of my favorite dishes, it has two reasons, first, it is very different in serving and in taste too.Secondly, you don't need to serve anything with it like any dip or any gravy.Take a rice dish, put rice, then chicken and vegetables mixture, then mayo sauce, then again chicken and vegetables mixture, then fried garlic and I love Singapore.