Recipe of Super Quick Porcupine Meatballs

Porcupine Meatballs Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Reviews for: Photos of Melinda's Porcupine Meatballs. Porcupine Meatballs are a fun twist on a traditional meatball recipe.

Here is the best “Porcupine Meatballs” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Porcupine Meatballs

1. It’s of Meatballs.
2. You need 1/2 C of Long Grain Rice, uncooked.
3. Make ready 1/2 C of Water.
4. It’s 1 of Medium White Onion, chopped.
5. Take 1 tsp of Sea Salt.
6. It’s 1/2 tsp of Celery Seed.
7. Make ready 1/8 tsp of Ground Black Pepper.
8. Take 1 pound of Ground Beef.
9. Take 2 of Tblsp Cooking Oil.
10. Prepare of Sauce.
11. You need 15 oz of can Tomato Sauce.
12. Prepare 1 C of water.
13. You need 2 of Tblsp Light Brown Sugar.
14. Prepare 2 tsp of Worcestershire Sauce.

Porcupine Meatballs are a simple, budget friendly weeknight meal that the family will love.Serve these Porcupine Meatballs with Cheesy Au' Gratin Potatoes or this delightful Loaded Now, let me show you just how easy they are to make… Four Ingredient Porcupine Meatballs PRINT.Keen for an easy, yummy dinner?Check out these mince beef porcupine meatballs, perfect for a weeknight, and awesome served with veggies and mash!

Porcupine Meatballs instructions

1. In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended..
2. Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer..
3. Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease..
4. While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce..
5. Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don't cut the time or the rice will be under cooked..
6. Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable..

Have you heard of porcupine meatballs?Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce.Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now!

Here's another old-fashioned recipe that is inexpensive and tasty to make.Lean ground beef, rice, tomato sauce and seasonings are used to create this homey meal.The white rice gives the meatballs..Meatballs No Tomato Recipes on YummlyEasy Porcupine Meatballs, Mum's Porcupine Meatballs, Brown Rice Porcupine Meatballs.