Recipe of Ultimate Red Rice with Meatballs

Red Rice with Meatballs Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Red Rice with Meatballs” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Red Rice with Meatballs

1. Make ready of Rice.
2. Take 1 cup of long grain rice.
3. You need 3-1/3 cup of water to boil rice.
4. You need 2 tablespoons of extra virgin olive oil.
5. Make ready 1 teaspoon of salt for rice.
6. Prepare 3 tablespoons of parsley flakes.
7. Make ready of Meatballs and Sauce.
8. You need 24 ounces of Italian style meatballs see my recipes.
9. It’s 1 quart of pasta sauce I used Mids meat sauce.
10. You need 1/4 cup of water to rinse sauce jar.
11. You need 1/3 cup of capers.
12. You need 1-1/3 cup of water.
13. You need 2 tablespoons of sugar.
14. Prepare 12 ounces of frozen or fresh cauliflower.
15. Make ready 1 teaspoon of granulated garlic powder.
16. Take To taste of salt if needed.

Red Rice with Meatballs instructions

1. Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes..
2. Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water..
3. Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar..
4. Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!.