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How to Cook Yummy Penne pasta with fish balls

By Virginia Briggs 02 April 2020
How to Cook Yummy Penne pasta with fish balls
How to Cook Yummy Penne pasta with fish balls

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Penne pasta with fish balls. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Penne pasta with fish balls Recipe. How to cook Penne Pasta With Fish Balls. Boil the fish for few minutes in boiling water.

You can have Penne pasta with fish balls using 24 ingredients and 5 steps. Here is how you cook it.

Ingredients of Penne pasta with fish balls

  1. You need 250 gm of Durum Wheat Penne pasta.
  2. You need 5-6 of Garlic clove finely chopped.
  3. Take 1 of Onion medium chopped.
  4. Take 1 of Green bell Pepper thinly sliced.
  5. It’s 1 of Red bell Pepper thinly sliced.
  6. You need of Salt as per taste.
  7. Prepare 1/2 teaspoon of Pepper.
  8. Make ready 1 teaspoon of Mixed herbs.
  9. Take 1 teaspoon of Chilli flakes.
  10. Make ready as needed of Olive oil.
  11. Prepare 2 tbsp of Butter.
  12. Prepare of For the fish balls and gravy.
  13. You need 100 gm of Fish.
  14. Make ready 1 of Onion small pureed.
  15. Take 1 teaspoon of Garlic paste.
  16. Take 2 tablespoon of Tomato puree.
  17. Make ready 1 teaspoon of Mixed herbs.
  18. You need 1/2 teaspoon of Pepper.
  19. Prepare of Salt as per taste.
  20. You need 2 tbsp of Olive oil.
  21. It’s 1/4 cup of Cheddar cheese.
  22. You need of Milk as required.
  23. It’s 4-5 spoon of Bread crumbs to coat.
  24. Prepare 1 of Egg.

It's a delicious and simple to.Reviews for: Photos of Penne Pasta with Cannellini Beans and Escarole.You may be able to find more Test-Kitchen Tips: To peel the fresh tomato quickly, make double use of the pasta-cooking water.Bring a pot of water to a boil, core the tomato, and drop it into.

Penne pasta with fish balls step by step

  1. Boil the fish for few minutes in boiling water. Once it cools remove the bones..
  2. Add little salt, pepper, dried herbs, garlic paste to the fish and form small balls. Dip them in egg and coat in bread crumbs. Then bake the fish at 160 degree for 20 minutes till they are nicely brown..
  3. For the sauce add Olive oil to a pan. To that add onion, garlic, tomato puree. Cook well. Add salt, pepper, mixed herbs. Add milk. Then add cheese. Cook for 2 minutes. Add the fish balls. If the gravy dries too much add more milk. Simmer for a minute and turn off the flame..
  4. For the pasta, boil the pasta as per the packet instruction. To a pan add Olive oil and butter. Add onion, garlic and saute for a while. Then add bell peppers. Saute for 2-3 minutes. Then add the pasta, seasoning and stir fry for 5-7 minutes..
  5. Serve it immediately with fish balls..

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Penne pasta with tuna and tomatoes sauce.Add salt and pepper to taste and toss in cooked Penne pasta.Garnish with Parmesan cheese and fresh parsley.Fish balls are popular street food in the Philippines and so ingrained in our food culture that every Filipino has, for sure, some "fishball" childhood memory growing up.They are traditionally sold in mobile wooden carts by street vendors who peddle around town.

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