How to Prepare Speedy My version of Sushi Roll

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, My version of Sushi Roll. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

My version of Sushi Roll Recipe. Brew and roll this delicious mouthwatering volcano sushi roll recipe. Adjust with your own spicy tolerant level to make the burning hot flowing lava on top.

You can have My version of Sushi Roll using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My version of Sushi Roll

1. It’s of Sushi rice.
2. Prepare of Vinegar.
3. Prepare of Sugar.
4. Prepare of Carrot(stripes).
5. Prepare 2 of eggs(fry it).
6. Make ready Half of pack crab stick.
7. You need sheet of Sea weeds. Nori.
8. It’s Half of cucumber.
9. Make ready of Bamboo mat.
10. Prepare of Black sesame seeds(optional).

Unfortunately, there aren't a lot of people in the Here, you can learn how to roll sushi from your own home- for free!Each tutorial, from here on out, is going to have written instructions and, over time, a.Sushi comes in all shapes and sizes, but there's no denying that the roll is one of the most popular forms.You can make a roll with virtually any ingredient combination that you can think of.

My version of Sushi Roll instructions

1. Cook rice as nornal. When it is done scoop out and put in a bowl. Pour 1 tsp vinegar and 1 tsp sugar. Mix them evenly.
2. Lay flat a nori sheet and scoop some rice and spread evenly on the sheet. Lay flat the add fried egg, cucumber carrot and crab stick.
3. Then start to roll it up….. Lift the edge of the mat over the rice, applying a little pressure to keep everything in a tight roll..
4. Remove the mat and roll tightly in cling wrap. Cutbthe sushi in thick slices then unravel the cling wrap.

Hiroyuki Terada - Diaries of a Master Sushi Chef.Learning how to roll sushi is an art.As with any art form, it takes time and lots of practice.

Besides the traditional maki roll with.With sushi becoming a popular delicacy worldwide, there are so many interesting ideas for sushi roll fillings.If you love making sushi at home, try these When making sushi roll dinner at home, serve the pieces with a small bowl of soya sauce or tamari (for gluten-free).Before you begin rolling your sushi, you'll want to make sure that you've properly prepped your rice.While a standard non-vegetarian futomaki will come with egg omelet, fish roe, chopped tuna, and whitefish flakes, this recipe can easily be modified into a vegetarian or vegan version.