Recipe of Super Quick Cheese Omelet

Cheese Omelet Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Chef Jason Hill shows you how to make a cheese omelet. Once you master this technique, you'll be able to make all sorts of wonderful variations.

Here is the best “Cheese Omelet” recipe we have found until now. This will be really delicious.

Ingredients of Cheese Omelet

1. It’s 2 of eggs.
2. Make ready 1 of chopped onion medium size.
3. It’s 1 of chopped potato medium size.
4. Take 4 tbsp of oil.
5. Make ready to taste of salt.
6. Prepare 1/2 tsp of red chilli powder.
7. Make ready 1/2 tsp of black pepper.
8. It’s as needed of Cheddar cheese / mozzarella cheese.
9. It’s 2 tbsp of chopped cabbage.

This satisfying breakfast is so simple yet so delicious.Carefully fold other side of omelet over cheese.Carefully slide omelet onto serving plate.Cottage Cheese Provides an Extra Boost of Protein.

Cheese Omelet instructions

1. First chop the onion, cabbage and potato in a medium size.and soak potato's in salted water..
2. Cut the cheese in a strip shape..
3. In a bowl break eggs and add red chilli, black pepper, salt.
4. Beat well and make sure that the whole mixture full mix..
5. In an another pot fry onion potato and cabbage for 5-8 min till potato become soft.
6. Now add fried onion, potato, cabbage.
7. Pre heat the pan in a medium flame. pour egg mixture and spread it..
8. Now keep cheese strips on top of egg and covered by turning egg sides..
9. When egg become cook in one side turns and cook other side till it become light brown in color.
10. Its ready to serve. Cut into square shape. Enjoy !.

It's important to use thinly sliced or grated fillings in smaller quantities than.Simple cheese omelette recipe for Breakfast or Evening snack.Vegetable Omelet is one of the quickest and healthy breakfast that one can make in few minutes at any time.

To avoid overstuffing the omelet (and to keep breakfast simple), the spinach is sautéed and then cooked right into the eggs.Cook until omelet is almost set but still creamy and moist on top.With spatula, fold unfilled half over filling.Sprinkle the cheese down the center.For the classic version: the top of the omelet will still be loose and the bottom side should.