Simple Way to Cook Favorite Mongolian Beef Meatballs

By Gene Chapman 15 April 2020
Simple Way to Cook Favorite Mongolian Beef Meatballs
Simple Way to Cook Favorite Mongolian Beef Meatballs

Mongolian Beef Meatballs Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

So when I had some ground beef the other night in my fridge but was craving Mongolian Beef I thought, let's make Mongolian Beef Meatballs. These Mongolian Beef Meatballs are perfect for a party appetizer or a yummy main dish!

Here is the best “Mongolian Beef Meatballs” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Mongolian Beef Meatballs

  1. Prepare 1 package of frozen meat balls.
  2. It’s of Sauce:.
  3. Take 1/2 cup of soy sauce.
  4. Take 1/2 cup of water.
  5. Take 1/2 cup of brown sugar.
  6. Prepare 1 tbs of garlic, minced I used powdered.
  7. Take 1/2 tsp of ginger, grated.
  8. Prepare 1/8 tsp of red pepper flakes.
  9. Make ready Tbs of oil.
  10. It’s 1 tbs of cornstarch I used flour.

Kaitlin Classey from Fincastle Winery shows Natalie and Brittany how to make some hearty Mongolian beef meatballs.Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions.The beef is commonly paired with scallions or mixed vegetables and is often not spicy.The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles.

Mongolian Beef Meatballs step by step

  1. Warm meatballs through, in the microwave or on the stove. I quartered mine and browned then in oil.
  2. Meanwhile, mix sauce..
  3. When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness..
  4. Serve over rice with vegetables. I've been adding lentils to a lot of dishes for the added protein and to make dishes go further.

In this recipe I keep the meat simple and gluten free.It's just beef and pork with a little garlic and ginger mixed it.I wanted it to be meaty and not have any filler.

The first step to Mongolian beef meatball veggie stir-fry is gonna be to make some dang awesome meatballs.Its just a standard meatball recipe that's nice and simple with no frills, yet BOMB.Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce.Turn instant ramen into an amazing meal with this recipe from.This Mongolian Beef is a copycat of the popular P.

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