Recipe of Appetizing My style Singaporean rice

My style Singaporean rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

The second layer is Indo-Chinese style chicken and vegetables. Onions, capsicum, carrots and cabbage are the most common vegetables used (as they.

Here is the best “My style Singaporean rice” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of My style Singaporean rice

1. Prepare of Boil rice ingredients:.
2. You need 2 cup of rice.
3. It’s 1 tsp of salt.
4. You need of Noddels ingredients:.
5. Make ready of Noddels half pack.
6. Make ready 1 cup of gajjar cut thinly.
7. You need 1 cup of bandgobi cut thinly.
8. Prepare 1 cup of Capsicum cut thinly.
9. Make ready 1 tsp of namak.
10. Prepare 1 tbsp of chilli sauce.
11. It’s 2 tbsp of soya sauce.
12. It’s 2 tbsp of vinegar.
13. You need 1/2 tsp of kali mirch.
14. You need 1/2 tsp of white mirch (optional).
15. You need of Rice cheiken marination Ingredients:.
16. Make ready 1/2 kg of boneless cheiken.
17. Prepare 1/4 tsp of Lahsan crushed.
18. Prepare 1 tsp of chilli chilli sauce.
19. Take 1 tsp of vinegar.
20. You need 1/2 tsp of kali mirch.
21. Make ready 1 tsp of cruched red mirch.
22. Take 1 of egg.
23. It’s 2 tbsp of maida or all purpose floor.
24. You need 1 tbsp of corn floor.
25. Prepare 1 tsp of baking powder or 1/2 tsp of baking soda (add one thing).
26. Make ready of Oil for frying.
27. It’s 1/4 tsp of namak or for taste.
28. Prepare of Cheiken with red sauce or(machorian):.
29. Take 1 cup of ketchup.
30. You need 1 cup of chilli ketchup.
31. You need 1/3 tsp of kali mirch.
32. Take 1 tsp of hot sauce if available if not add chilli sauce.
33. Make ready 1 tbsp of sugar if you like not more sour sauce.
34. Prepare 1/4 tsp of galic paste.
35. Take 1 tbsp of oil.
36. It’s of Singaporian rice sauce Prepration:.
37. Prepare 200 ml of cream(fresh cream) one pack.
38. Prepare of I cup mayonnaise.
39. Prepare 1 cup of chilli ketchup.
40. Make ready Pinch of kali mirch.
41. You need of @kitchen with amna.

Interestingly, the nomenclature does not represent the origin of the dish since it did not · Singapore-Style Chicken Satay - beautifully grilled and charred skewers of tender marinated chicken thighs basted with a Singapore inspired sauce.Singaporean Style Rice Noodles is one dish I absolutely love, love and love.One of the most popular dishes on any Chinese take-out menu is Singapore Noodles, or Singapore Mei Fun or sometimes spelt Singapore Mai Fun.My local Chinese takeaway don't even bother asking for my main dish order as.

My style Singaporean rice step by step

1. First of all Marinate a cheiken by mix all the Ingredients for 20 min.If you want to cook Instantly you will do it but marination give it a good taste..
2. Boil noddels.
3. Prepare noddels masla by adding 3 tbsp of oil and after it add garlic paste after it add all vegetables and let them cook and then add given sauces and other ingredients let them cook for twice min and after it add boiled noddles in it noddles is ready.
4. Boil rice with salt boil the rice 100 percent.
5. Prepare a sauce of rice by adding all ingredients and set a side for assembling.
6. Prepare a manchorian or cheiken with red sauce frying the cheiken and adding 1 tbsp of oil in karahi and garlic paste then add both Ketchep in it and after it add kali mirch in it and hot sauce if available if not add chilli sauce in it and pour the fried cheiken it let it cook for 5 min until the sauce become thick not do a sauce over thick..
7. When every thing is ready take dish first of all add rice..
8. After it pour done noddles on it..
9. Add prepare rice manchorian on it..
10. After it decorate your rice with the rice sauce…
11. Taste singaporian rice is ready to eat enjoy it it's really amazing in taste.
12. Feel free to ask any question about recipe.

Garnish it with chopped coriander leaves.Delicious Restaurant Style Singaporean Rice is ready to serve now.Singaporean rice is a dish that is famous in Karachi.

Ingredients for chicken mixture: Boneless chicken - ½ kg.Easy Pumpkin Spice Latte Starbucks Style.This Singaporean rice dish is a STAR.It's got that look, it's got that feel, it'll be your new best friend for eternity.You can show-it-off, tell your friends about it.