Recipe of Ultimate Tandoori Fish Pakora / Indian Style Deep Fish Fritters

Tandoori Fish Pakora / Indian Style Deep Fish Fritters Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Tandoori Fish Pakora / Indian Style Deep Fish Fritters” recipe we have found until now. This is gonna really delicious.

Ingredients of Tandoori Fish Pakora / Indian Style Deep Fish Fritters

1. It’s 250 gm of Halibut/cod/basa fish fillets cut into bite size chunks.
2. Make ready 2 of Dry red chilies crushed.
3. Make ready 3 of Birds eye green chilies finely chopped.
4. You need 2 tsp of Ginger-garlic paste.
5. Make ready 1/4 tsp of Turmeric powder.
6. Make ready 1 tsp of Red chilli powder.
7. Prepare 2 tbsp of Tandoori masala.
8. Make ready 4 tbsp of Gram flour.
9. Make ready 2 tbsp of Rice flour/cornflour.
10. It’s 2 tbsp of Greek yoghurt.
11. Make ready 2 tsp of Lemon juice.
12. Prepare 1 drop of Orange food colour (optional).
13. Take of Curry leaves- A sprig (optional).
14. You need To taste of Salt.
15. Take of Oil- As needed for deep frying.

Tandoori Fish Pakora / Indian Style Deep Fish Fritters instructions

1. Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins..
2. Heat oil in a heavy bottomed pan..
3. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps..
4. Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over..
5. Remove from oil and drain on paper towel. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack and enjoy..