Step-by-Step Guide to Cook Favorite Fried plantain and fish

Fried plantain and fish Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways.

Here is the best “Fried plantain and fish” recipe we have found so far. This is gonna really delicious.

Ingredients of Fried plantain and fish

1. It’s 3 of big plantain.
2. Make ready 1 of tilapia fish.
3. Prepare of salt.
4. Make ready of seasoning.
5. Take of dry pepper.
6. Prepare of groundnut oil for frying.

It's somewhat crisp on the outside and soft on the inside.Sooo good that you can eat it as a side dish to rice & beans, stews or on its own!Plate of fried fish with salad and plantain.Breaded fish served with rice and plantain chips, traditional ecuadorian dish.

Fried plantain and fish instructions

1. Wash, peel and cut plantain into 3 halves.
2. Sprinkle salt, and a little seasoning(1 know cube) and mix.
3. Place frying pan on heat and add oil, when hot, put in plantain and fry till soft, bring it down, place in a flat plate and press with a round plate for it to be flat and put back in the frying pan and fry till light brown.
4. Then season your fish with know cube, salt and dry pepper.
5. Place a little groundnut oil in a clean frying pan and place fish inside on a medium heat.
6. Turn it alternatively untill done and light brown.
7. Now your pressed plantain and fish is ready to be served..

Unlike a banana, plantains are starchy and need to be cooked before eating.Easy recipe for fried ripe plantains or platanos maduros fritos.Fried Plantains - sweet ripe plantains, sliced and fried to perfection.

Fried Plantains Recipe - Many home cooks will serve their main meal at noon along with a side of rice and fried plantains.Many other states produce bananas, like Chiapas, Veracruz, and Guerrero, but Tabasco was where I saw how people used it in their everyday meals.Plantains are starchy and often used as a vegetable the same way we would use a potatoes.It is usually fried or baked.They are very popular in West Africa and Caribbean countries.