Recipe of Perfect Homemade Meatballs

Homemade Meatballs Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Homemade Meatballs” recipe we have found so far. This will be smell and look delicious.

Ingredients of Homemade Meatballs

1. Prepare 3 of lbs. Ground beef.
2. You need 2 tablespoons of minced onions.
3. Make ready 1 of egg.
4. It’s of Large dollop of sour cream.
5. Prepare 1/3 cup of milk.
6. Take of Onion powder.
7. It’s of Chicken bouillon.
8. You need of Black pepper.
9. You need Can of mushroom soup.
10. Make ready of Optional pack of mushroom gravy mix.

Homemade Meatballs step by step

1. Flatten out your ground beef and add egg, a pinch or two of black pepper, minced onions, a half teaspoon of chicken bouillon (or just use a package of Lipton onion soup mix with the egg) then make into round shaped meatballs. Use your own discretion as far as size..
2. Preheat your oven to •350 Lightly oil a baking pan and place the meatballs in. While they're baking, in a bowl, whisk the mushroom soup and/or mushroom soup with a half of cup of water(or whole cup if you want more gravy) pinch of black pepper and a couple of pinches of chicken bouillon in the mixture.
3. Take the soup and gravy mixture and pre cook in a skillet. Add the sour cream and milk. Basically to marinate and bind the flavours. Cook about 10-12 minutes. While this is cooking, take the meatballs out the oven. Use some of the drippings to grease your crock pot then put the meatballs in the crock pot on high. Now, pour the gravy mixture over the meatballs, stir so that they'll all be saturated. Cover and cook for about 1.5 hours. Then enjoy!.