Recipe of Perfect Anarsa

By Philip Mitchell 07 November 2020
Recipe of Perfect Anarsa
Recipe of Perfect Anarsa

Anarsa Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Anarsa” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Anarsa

  1. Take 2 cup of rice flour.
  2. Make ready 2 cup of sugar.
  3. It’s 1 tbsp of poppy seeds.
  4. Prepare 1 tsp of ghee.
  5. You need of For deep frying Ghee.

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Anarsa instructions

  1. Soaked rice for overnight. Drain and spread on a absorbent paper to dry for 15 minutes.
  2. Put rice in a grinder jar and grind to a smooth powder.
  3. Put sugar in a grinder jar and grind it. Combine rice powder and sugar powder.
  4. Knead a soft dough. Divide dough into equal portions and shape them into small round balls and flatten them.
  5. Place the poppy seeds in a flat clean surface. Put that flatten balls (disk shape) on the some portion of poppy seeds.
  6. Shallow fry till light brown.
  7. Anarsa is ready.

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