Easy Way to Prepare Tasty Homemade Meatballs in Creamy Sauce

Homemade Meatballs in Creamy Sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Homemade Meatballs in Creamy Sauce” recipe we have found so far. This will be really delicious.

Ingredients of Homemade Meatballs in Creamy Sauce

1. It’s of A. Meatballs.
2. Prepare 500 g of - 700g Minced meat.
3. You need 1 C of - 1 1/2 C panko.
4. It’s 2 of eggs.
5. Prepare 2 tsp of garlic powder.
6. It’s 2 tsp of chicken seasoning powder.
7. Take 2 tbsp of parmesan cheese.
8. Take 1 tsp of ground pepper.
9. Make ready of Paprika (optional).
10. Take of Chopped herbs (optional).
11. It’s of B. The Sauce.
12. Take 1-2 tbsp of cooking oil.
13. Prepare 1/3 C of thinly sliced button mushroom.
14. It’s 1/3 C of thinly sliced shiitake mushroom.
15. Take 1 tsp of garlic powder.
16. Take 1 tbsp of dark soy sauce.
17. Prepare 1 tsp of sweet soy sauce.
18. You need 1/2-1 tsp of ground pepper.
19. It’s 1-2 tsp of chicken seasoning powder or salt to taste.
20. It’s 1/2 C of full cream milk.
21. You need 2 tsp of corn flour + 1/3 C water.

Homemade Meatballs in Creamy Sauce step by step

1. A - Mix everything in A well. Shape into small manageable meat balls then bake or sauté. Keep aside..
2. B - Heat a tbsp or two cooking oil in a pan. Sauté mushroom until cooked through then add garlic powder and seasonings (dark & sweet soy sauce, ground pepper, chicken seasoning powder or salt to taste). Add milk or thickened cream. Stir to mix and adjust seasonings accordingly..
3. Thicken the sauce with corn flour mixture (corn flour + water). Stir to mix until sauce starts to thicken. Add meatballs to the sauce. Dish up. Serve warm..