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Step-by-Step Guide to Cook Perfect Hot & sour Fish coconut curry

By Sophie Wong 21 September 2020
Step-by-Step Guide to Cook Perfect Hot & sour Fish coconut curry
Step-by-Step Guide to Cook Perfect Hot & sour Fish coconut curry

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Hot & sour Fish coconut curry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

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You can have Hot & sour Fish coconut curry using 24 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hot & sour Fish coconut curry

  1. Make ready 10-12 of fish pieces of Indian Salmon (Rawas).
  2. Prepare of Marinate:.
  3. Take 2 tsp of turmeric powder.
  4. Make ready to taste of salt.
  5. Make ready 2 of lemons juice.
  6. Prepare 2 tsp of ginger garlic paste.
  7. Take 1 of egg beaten.
  8. Make ready 10-12 of dried red chillies.
  9. You need of grind to smooth paste:.
  10. Prepare 5 of garlic cloves.
  11. Prepare 2 of onions roughly chopped.
  12. You need 1 of ginger peeled.
  13. Make ready as needed of Few stalks fresh lemongrass.
  14. You need 1 cup of fresh mint leaves.
  15. It’s 4-5 of lime leaves.
  16. Prepare to taste of salt.
  17. Make ready 1 tsp of black pepper powder.
  18. Prepare 300 ml of coconut milk.
  19. It’s of for gravy:.
  20. You need 150 ml of tomato puree.
  21. You need 2 tsp of tomato ketchup.
  22. Take 2 tsp of tamarind paste.
  23. Make ready 4-5 of curry leaves.
  24. It’s 1/2 cup of fresh cream.

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Hot & sour Fish coconut curry step by step

  1. Clean & wash the fish pieces. in a bowl marinate the fish pieces in salt, turmeric,ginger garlic paste & egg for 4-5 hrs or overnight in a refrigerator..
  2. In a deep pan heat oil. add the curry leaves. once they crackle add the red curry paste & saute for 5-6 minutes..
  3. Once the oil floats on top add the coconut milk, tomato puree, ketchup, tamarind paste & salt to taste. simmer the gravy on medium heat for 10-1 2 minutes or until oil floats on top. add the fresh cream & cook for few minutes..
  4. In another pan heat oil & shallow fry the marinated fish pieces until light golden colour. keep aside on a absorbent paper to get rid of xtra oil..
  5. Transfer the fish pieces on a serving plate & drizzle the coconut gravy on the fish…
  6. Serve hot with steamed rice.

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