Recipe of Yummy CHILLI CHICKEN and VEG FRIED RICE

CHILLI CHICKEN and VEG FRIED RICE Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “CHILLI CHICKEN and VEG FRIED RICE” recipe we have found so far. This will be really delicious.

Ingredients of CHILLI CHICKEN and VEG FRIED RICE

1. You need 300 gm of Chicken Boneless.
2. Take 2 tbsp of all-purpose flourFlour/Maida.
3. It’s 2 tbsp of Cornflour.
4. It’s 2 tbsp of Soya Sauce.
5. Make ready 2 tbsp of Red Chilli Sauce.
6. Prepare 2 tbsp of Tomato Ketchup.
7. Prepare 1 tbsp of Vinegar.
8. Take 1/2 tbsp of Kashmiri Red Chilli Powder optional.
9. You need 1 tbsp of Ginger Garlic Paste.
10. Make ready 1 of Onion.
11. It’s 1 of Capsicum.
12. Prepare 1 tsp of chopped Garlic.
13. Make ready 1 of Egg.
14. Prepare to taste of Salt.
15. Prepare as needed of Oil for deep frying.
16. Prepare 3 cups of Boiled Rice.
17. You need 2 tsp of Fried Rice Masala.
18. It’s 1 cup of Mixed Vegetables.
19. You need 1 tbsp of Crushed Black Pepper.

You can also add any sauce of.Rice is stir fried with chicken strips, veggies and sauces in high flame for that extra taste.Restaurant style Chinese indian food cooking is quite different from home cooking be is noodles, fried rice recipe, Stir Fried Rice, chilli chicken and what.The essential version of Chinese chicken fried rice that you can put together with minimal effort, yet it will bring you the most comforting experience.

CHILLI CHICKEN and VEG FRIED RICE step by step

1. In bowl mix chicken, 1 tbsp each of all the sauces mentioned, both the flour, salt, half of crushed pepper and Kashmiri Red Chilli Powder. Heat a wok with oil for deep frying. Now drop the chicken into hot oil and fry for 3-4 minutes or until done. Take out and keep aside..
2. Now mix the remaining sauce in a bowl and keep aside. Mix 4-5 tbsp of water with a tsp of cornflour and keep aside. Dice the onion and capsicum into big pieces..
3. Heat a pan with a tbsp of oil. Add crushed garlic and saute. Add the onion and capsicum. Saute for a minute. Add the sauce mix, vinegar. Mix everything well and then add the fried chicken and the slurry (cornflour solution) and give everything a good boil. Sprinkle crushed pepper and switch off. Garnish with spring onions if you have or else with sliced capsicum..
4. For making Fried Rice Heat a pan with oil, add crushed garlic, onions sliced and all the mixed vegetables. Stir fry for a minute and add fried rice masala and boiled and cooled rice. Toss everything well and done. Serve hot with Chilli Chicken.

Add all chopped vegetables and slit green chilli.Veg fried rice can be made without any sauce.But soya sauce imparts a flavor.

Are you craving chicken fried rice right now?You might think you can't have it while you're staying safe at home.Chilli Chicken is a widely popular Indian-Chinese stir fry chicken mainly prepared with boneless chicken pieces.To make a vegetarian version of the Chilli Chicken comes together pretty quickly in a wok and can be served as an appetizer or for dinner with fried rice.It is guaranteed to be perfect for.