Easy Way to Prepare Appetizing Meatballs with Gochujang Mayo

Meatballs with Gochujang Mayo Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Meatballs with Gochujang Mayo” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Meatballs with Gochujang Mayo

1. You need of Ingredients for meatballs:.
2. Take 1 pound of ground pork (about 500g) or meat of your choice.
3. Prepare 1/4 cup of onion finely chopped.
4. You need 2 Tablespoon of soy sauce.
5. Take 2 teaspoon of corn starch.
6. Take 1 teaspoon of dried basil.
7. It’s 1 teaspoon of garlic powder.
8. It’s 1 teaspoon of onion powder.
9. Take 1/4 teaspoon of white pepper powder.
10. Take of Ingredients for sauce:.
11. You need 1 teaspoon of Gochujang (Korean hot pepper paste).
12. Make ready 2 Tablespoon of Mayonnaise.
13. Make ready 2 Tablespoon of mirin.

Meatballs with Gochujang Mayo instructions

1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
2. Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature..
3. In the meantime, take a small bowl and mix together all the sauce ingredients..
4. Dip the meatballs in the Gochujang mayo to serve..