Recipe of Delicious Meatballs and Misua (Almondigas) Soup

Meatballs and Misua (Almondigas) Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Misua and Meatball Soup is my version of albondigas. I am using thin flour noodles called misua or miswa and I also added loofah gourd, which is known as "patola" in the Philippines.

Here is the best “Meatballs and Misua (Almondigas) Soup” recipe we have found until now. This will be smell and look delicious.

Ingredients of Meatballs and Misua (Almondigas) Soup

1. It’s 5 cloves of garlic, chopped.
2. Take 1/2 of onion, chopped.
3. Take 2 tbsp of cooking oil.
4. Take 15 pcs of frozen meatballs.
5. It’s 2 cups of frozen mixed vegetables.
6. You need 1 of Beef boullion.
7. Take 4 1/2 cups of water.
8. It’s 1 cup of misua.
9. Take 1 cup of greens, chopped.
10. You need 1/2 cup of mushrooms, sliced.
11. You need 2 tbsp of malunggay flakes.
12. It’s to taste of Salt and pepper,.

That is why Albondigas is affordable and is a favorite soup recipe that is serve in sidewalk carinderia.Albondigas Soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies all simmered in a bold, aromatic This Albondigas Soup recipe is hearty, warm, comforting and customizable with your favorite veggies.Albondigas Soup is make ahead friendly (tips and tricks.Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs.

Meatballs and Misua (Almondigas) Soup step by step

1. Heat oil in a pan. Saute garlic and onions until fragrant..
2. Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes..
3. Add water and let boil. Add boullion cube..
4. Add mushrooms and misua. Cook for 5 minutes..
5. Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot..

This is the Filipino version of the Mexican meatball soup, Albondigas.Thin flour noodles called misua or miswa was used along with luffa gourd, also known.Albondigas soup or also known as almondigas is a misua soup with patola and meatballs.

Translated, albondigas means "meatball" in Spanish, and this warm winter soup comes packed full of them.My connection to this Mexican meatball soup runs all the.Spray a large skillet with nonstick spray, and brown the meatballs carefully over medium-high heat; remove the meatballs and set aside (the meatballs do not need to be fully cooked; they will finish cooking in the soup).Almondigas (Bola-bola soup) is classic Filipino soup made of meatballs, misua noodles and patola.A quick and easy soup to make!