How to Prepare Perfect Mimi's Meatballs, Potatoes & Collards

Mimi's Meatballs, Potatoes & Collards Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Mimi's Meatballs, Potatoes & Collards” recipe we have found until now. This is gonna really delicious.

Ingredients of Mimi's Meatballs, Potatoes & Collards

1. Make ready 4 TBS of olive oil.
2. Make ready 2 of medium onions chopped.
3. It’s 2 cloves of garlic minced.
4. You need 8 cups of chicken stock.
5. Prepare 2 LB of potatoes cubed.
6. Make ready 2 LB of meatballs (frozen or homemade).
7. Make ready 16 oz of collards chopped.
8. Take 2 TBS of tomato paste.
9. You need 1 tsp of salt.
10. Take 1/2 tsp of pepper.
11. Make ready 1-2 TBS of fresh oregano.
12. You need 1/4 tsp of cayenne.

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Mimi's Meatballs, Potatoes & Collards instructions

1. In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant..
2. Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes..
3. Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles..

Cover sweet potatoes with cold water in a large pot and boil until fork tender.Peel the potatoes, transfer to a bowl, and mash.Stir in butter, orange juice and pecans, and mix until incorporated.

Nonnas Little Meatball is perfect for your little Italian!This listing can be changed (Mommom, Nonni, Nonnie, Grandmom, Pop, Poppy, etc). *message me your personalization This vinyl can also be.Everything is always fresh, local and delicious.Fresh Spinach, Garlic, Extra Virgin Olive Oil, Ricotta.Recently moved to Dallas after living in NYC for close to a decade.