Recipe of Tasty Swedish Meatballs

Swedish Meatballs Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Made from a mixture of beef and pork, flavored with nutmeg and cardamom and served with a tasty Swedish Meatball sauce. Swedish Meatballs Recipe – Beef & Pork Meatballs with Creamy Brown Gravy.

Here is the best “Swedish Meatballs” recipe we have found so far. This is gonna really delicious.

Ingredients of Swedish Meatballs

1. You need of Meatballs:.
2. Take 1 lb. of ground beef.
3. You need 1/4 cup of bread crumbs.
4. It’s 2 cloves of garlic, minced.
5. Prepare 2 tbsp. of finely diced onion.
6. Make ready 1 of large egg.
7. It’s 2 tsp. of dried parsley.
8. You need 1/4 tsp. of each nutmeg, allspice, salt, pepper.
9. Make ready 2 tbsp. of olive oil.
10. Prepare of Gravy:.
11. It’s 3 tbsp. of unsalted butter.
12. Make ready 3 tbsp. of all purpose flour.
13. You need 2 cups of beef broth.
14. It’s 1/2 cup of sour cream.
15. Take 1 tbsp. of Worcestershire sauce.
16. Make ready 1 tsp. of dijon mustard.
17. You need 1/2 tsp. of salt.
18. It’s 1/4 tsp. of each nutmeg, pepper.

Swedish meatballs are one of the easiest, most delicious ways to switch up your weeknight meatball routine.Unlike their Italian counterpart, Swedish meatballs are warmly spiced (think.These Swedish Meatballs are cooked to perfection and coated in a thick and creamy pan gravy that may just cause a traffic jam at your next party!!How do you make Swedish Meatballs from scratch?

Swedish Meatballs step by step

1. In a large bowl, mix together the beef, breadcrumbs, garlic, onion, egg, nutmeg, allspice, salt, pepper and parsley until fully incorporated. Roll the mixture into equal sized balls..
2. In a large, deep skillet, heat the olive oil over medium heat. Once hot, add the meatballs to the skillet in batches. Roll them around with a wooden spoon every couple of minutes to evenly brown the outside while they cook through. Once they're done, remove them to a towel lined plate and tent some foil over them. Set them aside..
3. Drain any excess fat from the skillet, but leave any charred bits that are in there from the meatballs. Increase the heat to medium-high and add the 3 tbsp of butter. Once it's melted, whisk in the flour and cook while whisking for a minute or so. Then slowly add in the broth while whisking until it's all incorporated and smooth. Whisk in the Worcestershire, Dijon and seasonings and let this come to a simmer..
4. Let it simmer until it thickens, stirring occasionally, then whisk in the sour cream. Add the meatballs back to the skillet and let them simmer in the sauce for about 10 minutes, until everything is heated through. Serve immediately (We just usually toss it in with egg noodles, then serve)..

They're a whole lot easier than assembling flat-pack furniture, that's for sure!!!Swedish Meatballs - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version!Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this old family favorite.

Swedish Meatballs Served Up: At Home.Swedish meatballs are everyone's favorite IKEA menu item, and our recipe recreates that deliciousness at home—classed up, cleaned up and so. dang. good.My family loves these Swedish meatballs.While most Swedish meatball recipes call for a mixture of pork and beef, I use half beef and half turkey to make them lighter.Looking for copycat IKEA Swedish meatballs?