Recipe of Ultimate Magnificent Meatballs

Magnificent Meatballs Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Good-sized meatballs wrapped in crisp bacon with a distinctive sour cream-and-tomato sauce. May be made ahead and reheated without danger of drying out.

Here is the best “Magnificent Meatballs” recipe we have found so far. This is gonna really delicious.

Ingredients of Magnificent Meatballs

1. Make ready 1 lb of ground beef.
2. Make ready 1 lb of ground pork.
3. Make ready 1 cup of plain bread crumbs.
4. You need 1/4 cup of milk.
5. Prepare 2 of large eggs.
6. Make ready 2 tsp of Italian seasoning.
7. Take 2 tsp of garlic powder.
8. You need 1 tsp of onion powder.
9. You need 1 tsp of salt.

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Magnificent Meatballs instructions

1. Place all ingredients in a large bowl. Mix thoroughly, kneading by hand to fully incorporate all ingredients..
2. Scoop out 1-2 tbs of mixture (I use a 1 tbs measuring spoon to ensure consistency). Roll into a ball. Place in a second bowl off to the side..
3. Repeat process until all mixture is used up (1 tbs size will yield about 40 meatballs, 2 tbs size about 20). Cover and refrigerate 1-4 hrs..
4. When ready to cook, preheat oven to 375°F. Line a baking sheet with foil. Arrange meatballs on baking sheet untouching, evenly spaced. Bake 25-35 minutes, or until cooked through (1 tbs sized are done in 25 min for me)..
5. You can either use immediately for any recipe calling for meatballs or freeze for later. To freeze: let cool completely, place in freezer bags, and then in freezer. Will keep 3 months or so in freezer..

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