Recipe of Favorite Besan cheela sabzi or vegetarian fish

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Besan cheela sabzi or vegetarian fish. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Besan cheela sabzi or vegetarian fish Recipe. Veg Cheela Recipe - Mixed Veg Besan Cheela- Mix Veg Chilla. सेहत से भरपूर कम तेल में बेसन का चिल्ला बनाने का एकदम आसान तरीका Basen Cheela-Veg Omelette. Besan cheela curry in fish curry taste

You can cook Besan cheela sabzi or vegetarian fish using 21 ingredients and 9 steps. Here is how you cook that.

Ingredients of Besan cheela sabzi or vegetarian fish

1. Take of For cheela.
2. You need 1 cup of besan.
3. Take 1 of finely chopped green chilli.
4. It’s to taste of Salt red pepper powder.
5. Take 1/4 tsp of ajwain and saunf.
6. You need 1 tsp of oil.
7. Prepare of For filling.
8. It’s 1 of small onion finely chopped.
9. Make ready 4-5 of garlic cloves.
10. Make ready 1 of green chilli.
11. It’s leaves of Fresh coriander and mint.
12. Take as needed of Salt pepper, dry dhaniya powder and pinch of turmeric powder.
13. Take 1 tsp of oil.
14. Prepare of For gravy.
15. Prepare 3-4 of onions finely chopped.
16. Make ready 2 tsp of ginger garlic paste.
17. You need 2-3 of tomato puréed.
18. Make ready 1 tbsp of oil.
19. Prepare 1 tsp of jeera.
20. You need as needed of Salt pepper powder, dry dhaniya powder and turmeric powder accordingly.
21. Make ready 1 tbsp of Fresh coriander leaves for garnish.

Besan Cheela is tasty and healthy Indian breakfast recipe.Besan ka cheela is also known as The variations for Cheela are endless.If I have leftovers, I always make this Besan Cheela Sabzi which is.Besan Cheela- Healthy Gluten free savory pancakes made with gram flour, vegetables and spices. "Maayeka" means a mother's home.

Besan cheela sabzi or vegetarian fish step by step

1. Mix all the ingredients of besan cheela ina bowl and make a pouring consistency batter with the help of water. Keep it aside for few minutes.
2. Mix all the ingredients of filling in a mixer and churn them roughly. Take a pan and pour oil in it and cook the masala for 2 minutes.
3. Now heat a tawa and clean it as we clean it for Dosa.
4. Put some oil in it and pour 1 tbsp besan batter to make cheela.
5. Spread oil towards the edges and slow down the flame and cover it. After 2 minutes it will come out of the tawa. Put masala filling in the center and fold it from both the sides. Now turn it and cook it for 2 minutes or until it gets brown colour. Cheela is ready.
6. For gravy heat a pan put oil in it. Crackle jeera and put finely chopped onions. Sauté them until they get translucent. Add ginger garlic paste and cook for 2-3 minutes. After that put tomato purée and mix well.
7. Add dry masalas and cook until the mixture leaves the oil.
8. Now cut cheela in pieces and add into the gravy. Pour 1 glass of water and cover pan.after 5/7 minutes your cheela sabzi is ready to serve..
9. It is also called vegetarian fish because it looks like it. Garnish it with some fresh coriander leaves and serve hot with chapati.

It is also called bedan ka puda.This is also known as Vegetarian omelette.Besan ka cheela is also known as Besan ka puda or vegetarian omelet.

I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed.Besan chilla are savory pancakes made with gram flour.These are super quick to make for a protein packed breakfast or snack.Chilla or Besan cheela is a simple pancake made with chickpea flour and some basic ingredients.These can be served with tea or a chutney..ka cheela, veg omelette with step by step photo/video. chickpea flour based pan cake or cheela also known as which is also popularly known as vegetarian omelette because of the colour and texture. it is while besan chilla or veg omelette recipe is extremely simple to prepare, yet i would like to share.