Easy Way to Cook Delicious Leftovers singaporian egg fried rice

Leftovers singaporian egg fried rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Instant Fried Rice Recipe Using Leftover Rice. Egg Fried Rice with Left Over Rice

Here is the best “Leftovers singaporian egg fried rice” recipe we have found so far. This will be smell and look delicious.

Ingredients of Leftovers singaporian egg fried rice

1. Take 300 gms/ 3 cups of noodles/ spaghetti.
2. It’s 1 cup of chicken boneless strips.
3. You need 2 1/2 cup of leftovers restaurant style egg fried rice.
4. Take of Ingredients for marinated chicken.
5. It’s 1/2 tsp of salt.
6. It’s 1/2 tsp of black pepper powder.
7. You need 1 tsp of crush red chilli.
8. You need 1 tsp of soya sauce.
9. You need 1 tsp of hot sauce.
10. Make ready 1/2 tsp of sugar.
11. Take 2 tbsp of oil.
12. You need 1 tsp of cornflour.
13. Prepare of Ingredients for noodles/ spaghetti.
14. Take 1 tsp of salt to taste.
15. Make ready 1 tsp of crush red chilli.
16. You need 1 tsp of crush black pepper.
17. Make ready 1 tsp of sugar.
18. You need 2 tbsp of soya sauce.
19. Make ready 2 tbsp of siracha sauce.
20. Make ready 2 tbsp of ketchup/ chilli garlic sauce.
21. Prepare 1 tsp of vinegar.
22. You need 1 of capsicum julienne.
23. Make ready 1 of carrot julienne.
24. It’s 1 slice of onions.
25. Prepare 2 of spring onions.
26. You need 1/4 cup of cabbage 🥬 julienne.
27. Make ready 1/4 cup of oil.
28. Make ready 1 tsp of sesame oil (optional).
29. Take 1 tbsp of crush garlic.
30. Make ready of Ingredients for making sauce.
31. You need 2 tbsp of mayo.
32. You need 2 tbsp of chilli garlic sauce/ ketchup.
33. Make ready 1 tsp of vinegar.

From new twists on fried rice to speedy rice pudding (and everything in.Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers.Perfect for late-night meals or dinner in a hurry.Using microwaveable rice is a great cheat for when you don't have loads of time to cook but still want to make a nutritious meal for your family.

Leftovers singaporian egg fried rice step by step

1. Wash and clean the chicken strips and marinated with all the ingredients and keep in fridge for 10 minutes..
2. Now cut the vegetables in julienne and boiled the noodles according to the instructions..
3. Cool with water then strain it..
4. Now heat the pan add oil then crush garlic sauté it after that add marinated chicken stir fry it..
5. Now take 1/4 cup water and simmer it and cook it until it becomes tender and soft..
6. Now add tomato purée/ paste then add all spices and sauce and stir it well..
7. Next add all the vegetables and stir it well on high flame for 3 minutes at end add spring onions green chilli and 2 julienne garlic sauté in oil to gives aroma on noodles it becomes ready take out in dish..
8. Now mix mayonnaise, ketchup and chilli sauce and vinegar combine together to make a sauce spread on the top of singaporian rice..
9. A flavorful and representative dish is ready to serve with restaurant egg fried rice then noodles and complete the marinated sauce keep on the top of the dish, enjoy it..
10. I use less sauce for my kids you can double the quantity if you like it..
11. .

Learn how to make egg-fried rice and some creative variations.Perfect for using up leftover rice, this crowd-pleasing budget dinner is easy and adaptable.Leftover rice means recipes like chicken soup, rice casserole, rice soup, and chicken and rice dishes with a fried egg, sour cream, maybe rotisserie chicken.

Egg fried rice is a great way to use up leftover rice and vegetables.Add the beaten eggs and stir it continuously till it is scrambled properly.Now add the finely chopped vegetables and stir it for a minute more.So you have some leftover rice from your week of awesome "serve with rice" dishes.It's time for fried rice — the perfect vehicle to use up any and all leftover rice in your fridge.