Recipe of Favorite Singaporean Rice😍

By Lola Ortega 17 October 2020
Recipe of Favorite Singaporean Rice😍
Recipe of Favorite Singaporean Rice😍

Singaporean Rice😍 Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

How to make Singaporian Rice Recipe by Kitchen with Amna. A complete and Quick and Easy Recipe.

Here is the best “Singaporean Rice😍” recipe we have found so far. This will be smell and look delicious.

Ingredients of Singaporean Rice😍

  1. Take of Chicken marination.
  2. It’s 1 cup of chicken boneless small pieces.
  3. Prepare 1 tsp of Salt.
  4. It’s 2 tbsp of Vinegar.
  5. Make ready 2 tbsp of Chilli sauce.
  6. Make ready 1 tsp of Soya sauce.
  7. It’s 1 tsp of Lemon juice.
  8. Take 2 tsp of Yoghurt.
  9. Prepare 1/2 tsp of Black pepper powder.
  10. Prepare 1 tsp of Red chilli powder.
  11. Make ready 1/2 tsp of Tandori masala.
  12. Prepare of Chicken.
  13. Make ready 4 tbsp of Oil.
  14. Make ready 1 tbsp of garlic paste.
  15. It’s of Marinated chicken.
  16. It’s of Rice.
  17. Make ready 2 cup of rice soaked for 1 hour.
  18. You need 2 tsp of Salt.
  19. Make ready 1/2 cup of Peas boiled.
  20. It’s 1 of tsb cumin seeds.
  21. Take of Water as required.
  22. Take 2 tbsp of oil.
  23. You need of Spaghetti boil.
  24. It’s 1 cup of spaghetti (200 gms).
  25. Take 1 tsp of Salt.
  26. Make ready 1 tbsp of Oil.
  27. It’s 3 cup of Water or as required.
  28. You need of Spaghetti sauce(masala).
  29. Prepare 1 tbsp of Chilli sauce.
  30. It’s 1 tsp of Soya sauce.
  31. Prepare 2 tbsp of Vinegar.
  32. Take 1/2 tsp of Salt.
  33. Prepare 1 of tsb Black pepper.
  34. You need 1 tsp of Chicken powder.
  35. Take 1/2 tsp of Thyme.
  36. It’s 1/2 tsp of Oregano.
  37. It’s of Vegetable.
  38. Make ready 1 of Capsicum(chopped).
  39. Prepare 1 cup of Cabbage(chopped).
  40. Take 1 of small size Onion(chopped).
  41. Make ready 1 of small size Tomato(chopped).
  42. Make ready 1/2 cup of peas (boiled).
  43. It’s of Vegetable spaghetti.
  44. Make ready of Boiled spaghetti.
  45. Prepare of Vegetables.
  46. It’s of Spaghetti sauce.
  47. You need 4 tbsp of oil.
  48. Take of Tarka.
  49. Take 4 of garlic cloves crushed.
  50. Make ready 2 of green chilli.
  51. Prepare 1/2 of tomato.
  52. Take 4 tbsp of oil.
  53. Prepare of Mayo sauce.
  54. Make ready 1/2 cup of mayonnaise.
  55. Prepare 4 tbsp of ketchup.
  56. It’s 1 tbsp of Chilli garlic sauce.
  57. Prepare 1 tbsp of Vinegar.

The rice turned out beautifully so fragrant and just how i remember it note use fresh clear chiken stock if you can.The Singaporean rice is a rice-based dish that has made its way into the hearts and kitchens of Pakistani foodies and cooks as well as aspiring chefs and gluttons.Quick and Easy Singaporean Rice Recipe with a little fusion of our own.Fry garlic slices and green chili slices and set side.

Singaporean Rice😍 step by step

  1. Chicken marination: Take a bowl add chicken, chilli sauce, vinegar, soya sauce, yoghurt, lemon juice, salt, green chilli powder and tandori masala mix it and rest for 1 hour..
  2. Chicken: take a pan add oil and garlic then add marinated chicken cover it and cook on low flame for 10 to 15 minutes. After that our chicken is ready..
  3. Rice: on other side take a pan add water bring it to boil then add soaked rice and salt cook on high flame for 3 minutes then add boiled peas and cumin seeds and cook until rice is done. Then stain it..
  4. Now add chilli sauce, vinegar and oil cover it and put on low flame for 8 to 10 minutes. After that rice is ready..
  5. Spaghetti boil: take a pan add water bring it to boil then add spaghetti, oil and salt cook on high flame for 10 to 15 minutes then strain it..
  6. Spaghetti sauce: take a bowl add chilli sauce, soya sauce, vinegar, black pepper powder, chicken powder, salt, oregano and Thyme and mix it well. Sauce is ready. Cut all vegetables in Julian form..
  7. Make vegetables Spaghetti: take a wok add oil heat it then add vegetables and spaghetti sauce and mix it well and cook on high flame for 5 minutes..
  8. Add boiled peas mix it then Add boiled spaghetti mix it well and cook for 2 minutes. After that our vegetables Spaghetti is ready..
  9. Mayo sauce: take a bowl and add mayonnaise, ketchup, vinegar and chilli garlic sauce and mix it well. Our sauce is ready.
  10. Tarka: take a pan and add oil and haet it then add garlic green chilli and tomato and fry it until it become golden brown. Tarka is ready..
  11. Assembling: take your serving dish first put rice then vegetables spaghetti and then put chicken..
  12. Now add tarka on top and then drizzle mayo sauce..
  13. Serving: our delicious Singaporean rice plater is ready serve and enjoy the taste😋😍.

Tips on making Singaporean Rice: The components of Singaporean rice can be made a couple of hours in advance and assembled before.This Singaporean Rice dish is perfect for parties, lunches and big events.On a bed of aromatic rice there lay some spicy chicken chunks, noddles and thick flavorsome gravy.

Singaporean Rice is one of my favorite dishes, it has two reasons, first, it is very different in serving and in taste too.Secondly, you don't need to serve anything with it like any dip or any gravy.Boil until rice is almost done, drain the water and put the rice back into the pot.Singaporean Rice is a famous rice recipe from Singaporean Cuisine.Among many different rice recipes, you would surely feel the uniqueness of taste in Singaporean Rice.

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