Simple Way to Make Speedy Delicious! Goya Chanpuru (Bitter Melon Stir-Fry)

Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Easy to make and delicious, Goya Champuru is Okinawa's most iconic dish. Even if you've never liked bitter melon, try this out.

Here is the best “Delicious! Goya Chanpuru (Bitter Melon Stir-Fry)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Delicious! Goya Chanpuru (Bitter Melon Stir-Fry)

1. You need of about 20 to 25 cm long Bitter melon.
2. You need of Pork.
3. It’s of Firm tofu.
4. Prepare of Eggs.
5. Make ready of packet Bonito flakes.
6. Prepare of ★Seasonings:.
7. It’s of ★Sake.
8. You need of and 1/2 tablespoon ★Soy sauce.
9. Make ready of ★Oyster sauce.
10. You need of ★Dashi stock granules.
11. You need of Sesame oil.
12. You need of Olive oil or vegetable oil.
13. Prepare of Cake flour.
14. Take of Salt, pepper.

Reviews for: Photos of Goya Champuru (Bitter Melon Stir Fry).You saved Goya Champuru (Bitter Melon Stir Fry) to your Favorites.Goya Chanpuru (Bitter Melon Stir Fry) Champuru.Salt to soften the bitterness of bitter melon.

Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) instructions

1. Slice the bitter melon, rub with salt, and soak in salted water for at least 10 minutes. This reduces the bitterness..
2. Wrap the cut tofu in 3 to 4 layers of paper towels. Microwave for about 1 minute at 600 W to get rid of the water..
3. Season the pork with salt and pepper, and coat in flour. The meat will be tender that way..
4. Put olive oil in a pan and saute the tofu. When the cubes are browned, remove from the pan..
5. Add sesame oil to the pan and stir fry the pork, then add the bitter melon and continue stir frying..
6. Put the tofu back in, and add the combined ★ ingredients..
7. Swirl in the beaten egg, add the bonito flakes, mix everything together, and it's done..
8. Transfer to a serving plate..

Click to rate this recipe: Try an Okinawan summer favourite with this colourful goya chanpuru bitter melon stir fry.A super easy Japanese stir fry from Okinawa, goya (bitter melon) chanpuru is full of bonito flakes, which is unique for a stir fry dish and so flavoursome.The word "chanpuru" sounds similar to the Indonesian word "campur" which means mix/stir and indeed, goya chanpuru is a bitter melon stir.

About bitter gourd or bitter melon, called nigauri in Japanese and goya or go-ya- in Okinawan.Plus, a recipe for the most homey of Okinawan dishes My latest Japan Times Japanese Kitchen column is about bitter gourd or bitter melon, which is a major part of Okinawan cuisine along with tofu, pork.It is said that Goya Chanpuru is a popular Okinawan summer dish that is perfect for beating the heat, which is largely thanks to the 'cooling' effects of its… Add bitter melon to the frying pan/wok and stir gently without breaking the bitter melon slices.Stir-fry the Spam or pork belly until browned and it has released its oil.Remove from the wok and set aside.