Simple Way to Prepare Ultimate Moroccan Meatballs

Moroccan Meatballs Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

These Moroccan meatballs are extra juicy and super delicious with great Moroccan inspired flavors, in a rich and wonderful tomato sauce that will have everyone begging for seconds. How to make grilled moroccan meatballs.

Here is the best “Moroccan Meatballs” recipe we have found until now. This will be smell and look delicious.

Ingredients of Moroccan Meatballs

1. You need 500 g of minced beef.
2. It’s 1 can of crushed tomatoes.
3. It’s 3/4 of breadcrumbs.
4. Prepare 1/3 cup of milk.
5. Make ready 2-3 tsp of Cumin powder.
6. Take 1/2 cup of beef stock.
7. Prepare of Salt.
8. It’s of Pepper.
9. Take of Dried chilli flakes.
10. Prepare 1 cup of chopped coriander.
11. Take of Olive oil (I am using bland one for frying, not virgin).

Moroccan meatballs are so delicious and a great alternative to Italian meat balls.Today I show you how to make Moroccan meatballs with my simple recipe.Try out this Moroccan Meatballs recipe and comment below with your thoughts.We love to read users thoughts on our recipes.

Moroccan Meatballs instructions

1. Put minced meat, breadcrumbs, milk, 1 tsp cummin powder, 1 tsp of salt and some pepper in a bowl and mixed well with hand until all combined..
2. Make round meatballs and put aside..
3. Heat the oil on a casserole dish pan (or any other pan that has a thick bottom). Stir in meatballs and brown the meat. If you are using small pan, please do it in batches, don't overcrowd the pan with too much meatballs..
4. Once all meatballs are brown, stir in crushed tomatoes can, beef stock, cumin, chilli, coriander, salt and pepper..
5. Cook until stock is boiling, cover and let it simmer for 15-20 mins (medium heat), until all meatballs are cooked through and sauce is thicken. Taste and adjust the flavour. Turn off the heat, your food is now ready to serve. Eat with cous cous. I cooked my cous cous with raisins and some trail nuts..

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