Recipe of Ultimate Easy Swedish Meatballs

Easy Swedish Meatballs Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Easy Swedish Meatballs” recipe we have found so far. This will be really delicious.

Ingredients of Easy Swedish Meatballs

1. It’s 52 of count frozen Swedish style meatballs. You could make your own, but then it wouldn’t be easy. 😂.
2. Take 5 TBS. of butter.
3. Make ready 3 TBS. of flour.
4. You need 14.5 oz. of can of beef broth, or in a pinch, 3-4 beef bouillon cubes dissolved in 2 cups of boiling water.
5. Prepare 8 oz. of heavy whipping cream.
6. Make ready TBS. of Worcestershire sauce.
7. It’s Tsp. of Dijon mustard.
8. Prepare To taste of salt and pepper.
9. Make ready TBS. of parsley.

Easy Swedish Meatballs instructions

1. Sauté butter and flour in a saucepan on high heat until the mixture begins to brown..
2. Add in beef broth and heavy whipping cream and stir..
3. Add the Worcestershire sauce, Dijon mustard and salt and pepper. Stir until mixture begins to thicken..
4. Add in the frozen meatballs. Stir until it begins to boil. Lower heat to medium, cover and simmer until meatballs are heated all the way through, apx. 1/2 hour..
5. Remove to a serving bowl and sprinkle with parsley to add a splash of color and give it a nice appearance!.