Steps to Prepare Delicious Moroccan Meatballs

Moroccan Meatballs Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

These Moroccan meatballs are extra juicy and super delicious with great Moroccan inspired flavors, in a rich and wonderful tomato sauce that will have everyone begging for seconds. How to make grilled moroccan meatballs.

Here is the best “Moroccan Meatballs” recipe we have found until now. This will be really delicious.

Ingredients of Moroccan Meatballs

1. Take 1 pound of ground beef.
2. You need 1 pound of ground turkey.
3. Prepare 4 of garlic cloves chopped.
4. It’s 2 tablespoons of crushed cashews.
5. Make ready 3/4 cup of chopped cilantro.
6. Prepare Pinch of onion powder.
7. You need 1 teaspoon of ras el hanout.
8. Prepare 1 1/2 teaspoon of cumin.
9. Prepare 5-6 of saffron hairs.

Moroccan meatballs are so delicious and a great alternative to Italian meat balls.Today I show you how to make Moroccan meatballs with my simple recipe.Try out this Moroccan Meatballs recipe and comment below with your thoughts.We love to read users thoughts on our recipes.

Moroccan Meatballs step by step

1. In a small pot heat 1/2 cup of water with the saffron hairs. Let simmer twenty minutes until the water turns yellow..
2. Mix Meats with crushed cashews, 1/2 cup chopped cilantro, 2 chopped garlic cloves, onion powder, ras el hanout, cumin, and 1 teaspoon of the saffron water..
3. In a large pot add 3/4 cups of water, the remainder of the saffron water, 2 chopped garlic cloves, 1/2 teaspoon cumin and 1/4 cup of chopped cilantro..
4. Make small square patties out of the mixed meat (mini hamburger shape) and add to the large pot. Heat the meatballs covered for 20 minutes on medium heat. Lower heat to a simmer. Uncover the pot and cook for an additional 30 minutes until the liquid is reduced by half. Halfway through cooking time, flip meatballs around so they cook evenly..

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