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Recipe of Tasty Begun ar kumro diye Ilish maach er patla jhol

By Gene Hudson 05 August 2020
Recipe of Tasty Begun ar kumro diye Ilish maach er patla jhol
Recipe of Tasty Begun ar kumro diye Ilish maach er patla jhol

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Begun ar kumro diye Ilish maach er patla jhol. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Begun ar kumro diye Ilish maach er patla jhol Recipe. Today I will show you begun diye ilish macher tel jhol or how to cook Ilish/ Hilsa fish with Brinjal i.e eggplant. This is a simple, easy yet equally loved and enjoyed ilish recipe.

You can cook Begun ar kumro diye Ilish maach er patla jhol using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Begun ar kumro diye Ilish maach er patla jhol

  1. Prepare 3-4 pieces of Hilsa.
  2. Take 1 of brinjal cut lengthwise.
  3. Prepare 6-8 pieces of pumpkin cut in medium sized.
  4. Take 2 to 3 of Green chilli slit.
  5. You need 2 tbsp of Mustard oil for frying the fish and 1 tbsp for gravy.
  6. Prepare 1 tbsp of cumin powder.
  7. Make ready 1 tbsp of turmeric powder.
  8. Prepare to taste of Salt.
  9. You need as required of Water for gravy.

Bengali cooking, Bengal food, Bengali Rana Banna, Bengali.Ilish mach or Hilsa fish curry is a very popular delicacy of Bengali meal.Ilish begun (brinjal) jhol is an authentic Bengali fish curry recipe.INGREDIENTS : Ilish Machh, Begun, Alu, mustard oil , Holud powder, PaNch FoDon, dry red chili, roasted jeera powder When the gravy reaches boiling point add the fried fish pieces.

Begun ar kumro diye Ilish maach er patla jhol instructions

  1. Wash the hilsa fish and marinate it with turmeric and salt. Keep aside for 10 mins..
  2. Now cut the veggies..And in the mean time fry the hilsa fish..
  3. Now take a kadai,add black jeera in it add the veggies and fry it..add turmeric and salt and cook them till they soft.now add the fried hilsa fish and add little water..now add cumin masala and green chilli.cover the lid and cook till the fish and gravy well mixed..
  4. Hilsa gravy is ready..

What better way to enjoy. #ilish #ilishbegun #ilishbegunjhol Begun Diye Ilish Machher Jhol - বেগুন দিয়ে ইলিশ মাছের ঝোল - Bengali fish recipe, Ilish Macher Jhol Begun Aloo Diye.Welcome To My YouTube Channel Ghoroa Ranna Ghor.You can find all recipes here.

Illish Machher jhol is ready to be served with steamed, white Chapli Kabab.Monsoon without Ilish, we just can't think of that.This is one of my favorite fish.How to make Ilish Machher Jhol Recipe.Take a large bowl, put the fish pieces and lightly by Moumita Ghosh.

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