Recipe of Ultimate Spanish Omelette

Spanish Omelette Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Spanish Omelette” recipe we have found so far. This is gonna really delicious.

Ingredients of Spanish Omelette

1. Prepare of Spanish Sauce.
2. It’s 3 tbsp of Butter.
3. Make ready 1 large of Onion - Sliced.
4. Prepare 1 large of Green Bell Pepper - Sliced.
5. You need 4 tsp of Italian Seasoning.
6. Prepare 1 tsp of Garlic Powder.
7. Make ready 1 tsp of Sugar.
8. Prepare 1/2 tsp of Cayenne Pepper.
9. Prepare 4 dash of Tabasco Sauce.
10. Make ready 2 each of 14.5 ounce cans Stewed Tomatoes.
11. Make ready 1 of 15 ounce can Tomato Sauce.
12. You need of Omelete.
13. Prepare 3 large of Eggs - Per Person.
14. Take 1 tsp of Butter - for each omelete.
15. It’s 1/2 cup of Shredded Cheese of choice or you can use sliced American Cheese (My favorite for this omelete).
16. Prepare 1 of Salt and Pepper to taste.

Spanish Omelette instructions

1. If you're in a hurry, skip the omelets and just do a big ol' pan of scrambled eggs with cheese and serve the spanish sauce over the top!.
2. In a skillet over medium-high heat, melt the 3 tablespoons butter. Add the sliced onions and peppers & stir fry for 3 minutes..
3. Add the seasonings & stir fry for another 3 minutes..
4. Add the stewed tomatoes & tomato sauce. With the back of a spoon gently break up the stewed tomatoes. Reduce heat and gently simmer until eggs are ready..
5. To prepare omeletes - Melt 1 teaspoon butter in a small skillet over medium heat. Crack 3 eggs in a bowl and scramble with a fork. Pour the scrambled eggs into the skillet. Using a spatula, as the eggs firm up, lift the edges and let the runny egg pour into the bottom of the pan. When you've done this all the way around & most of the runny egg is gone, gently flip over. Remove skillet from heat, add cheese to 1/2 of the omelette. Fold over in half and slide onto a plate..
6. Ladle Spanish Sauce over the top of omelete and serve..
7. This serves 6 - 8 people..
8. This is my version of a Spanish Omelette… Feel free to upload your verion. :-).