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Recipe of Appetizing Shankar mach r curry or Ray fish curry

By Melvin Patton 31 May 2020
Recipe of Appetizing Shankar mach r curry or Ray fish curry
Recipe of Appetizing Shankar mach r curry or Ray fish curry

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Shankar mach r curry or Ray fish curry. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Shankar mach r curry or Ray fish curry Recipe. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used.

You can cook Shankar mach r curry or Ray fish curry using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Shankar mach r curry or Ray fish curry

  1. Prepare 1 kg of Shankar mach.
  2. Prepare 2 piece of potato, cut into small pieces.
  3. Make ready 1 of big onion paste.
  4. Make ready 4 piece of green chilies grated.
  5. Prepare 2 tablespoons of Garlic and ginger paste, both.
  6. Prepare 1 tsp of Turmeric powder.
  7. Take 1 tsp of Kashmiri Mirch powder.
  8. Prepare 1 tsp of Jira powder.
  9. Make ready 1 tablespoon of shajira and shamorich powder(homemade).
  10. Make ready 1 tsp of Garam masala.
  11. Prepare of Sugar and salt as per taste.
  12. Prepare of Refine oil for frying.
  13. Take of Mustard oil for gravy.

Find goan fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe.Rachael Ray Magazine this link opens in a new tab.

Shankar mach r curry or Ray fish curry instructions

  1. Heat refine oil in a kadai..
  2. Fry fish pieces and potato pieces..
  3. Now take a Kadai and heat 3tablespoons mustard oil..
  4. Now fry onion,green chillie,ginger and garlic paste..
  5. Now add all spices..
  6. When masala is frying properly add water..
  7. Now add sugar and salt as per taste..
  8. Now fry the mixture until the oil get separated..
  9. Now add fish and potato pieces..
  10. Cover with lid,.
  11. Now add garam masala..
  12. The curry is ready to serve..

Fried fish curry\r fried fish curry is best recipe of india every indian like this who non-vegetarian rohu fish is most popular fish fish curry.or how to prepare fish curry this is fresh water carp. this curry you can serve with roti(chapati) or steamed rice.which mathod i aplied for.Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere?Most of the curries are made in a fashion familiar from other recipes: frying the spice paste with onions then stirring in the liquid and cooking until the oil separates out.

Red Fish Curry - Meen Mulakittathu-The intense Red color of this dish comes from the Kashmiri Red Chili Powder.If it is sour enough, you may like to remove the fish tamarind from the curry.This fish has an orange colour gravy and looks very presentable.This is the winning recipe of this week from the Thursday.It was submitted by Suganthi Kannan.

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