Steps to Prepare Super Quick Chocolate Cake Roll With Coconut Cream Filling

Chocolate Cake Roll With Coconut Cream Filling Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Cool, then spread over jelly cake roll. Two layers of coconut cake have a rich coconut filling and toppings of chocolate ganache and colored coconut in this pretty and delicious dessert.

Here is the best “Chocolate Cake Roll With Coconut Cream Filling” recipe we have found so far. This will be really delicious.

Ingredients of Chocolate Cake Roll With Coconut Cream Filling

1. Take of For Chocolate Cake Roll.
2. You need 3 of large eggs.
3. You need 3/4 cup of granulated sugar.
4. Take 2 teaspoons of cold brewed coffee.
5. Take 1 teaspoon of vanilla extract.
6. Make ready 1/4 cup of unsweetened cocoa powder.
7. Make ready 1/4 teaspoon of salt.
8. You need 1 teaspoon of bakingbpowder.
9. It’s 3/4 cup of all purpose flour.
10. Make ready of confectioner's for dusting.
11. You need of For the Filling.
12. Prepare 1 cup of sweetened shredded coconut.
13. Take 1 cup of heavy whilping cream.
14. It’s 1 teaspoon of vanilla extract.
15. Prepare 1/2 teaspoon of coconut extract.
16. Prepare 1/4 cup of confectioner's sugar.
17. It’s of For Chocolate Ganache Glaze Topping.
18. Prepare 3/4 cup of heavy whipping cream.
19. It’s 1 cup of semi sweet chocolate chips.
20. It’s 1 teaspoon of vanilla extract.
21. You need of For Garnish.
22. You need 1 cup of lightly toasted coconut.
23. You need of Lindor coconut filled chocolate eggs.

The batter is really simple, and gets kicked up a notch with a touch of espresso.A delicious cream cheese filling complements the rich chocolate cake in this show-stopping dessert.Try this chocolate cake roll from Kraft What's Cooking.Spread cream cheese mixture onto cake, completely covering top of cake.

Chocolate Cake Roll With Coconut Cream Filling instructions

1. Preheat the oven to 350. Line a 15 by 10 je)y roll pan with parcment paper, spray with bakers spray.
2. In a bowl whisk flout,baking powder, cocoa and salt.
3. In another large bowl beat eggs until frothy and increased in size about 3 minutes.
4. Beat in sugar, coffee and vanills.
5. Stir in flour mixture.
6. Pour intprepared pan and spread it with an offset spatula to all corners, bake 10 to 14 minutes until it springs back slightly when touxhed.
7. While cake is baking dust a clean n kitchen towel with confectioner's sugar.
8. As soon as the cake is done run a thin knife around all edges to loosten any stuck cake and invert it on the prepared towel.
9. Remove parchment paper carefully.
10. Roll cake into towel and cool completely on rack.
11. Make Filling.
12. Beat cream until it forms soft peaks, beat in vanilla, coconut extra z t and sugar until it holds its shape.
13. Fold in coconut.
14. Fill cake.
15. Unroll cake and spread with filling.
16. Roll cake up enclosing filling and refrigerate while making glaze.
17. Make Glaze.
18. Heat cream in the microwave until hot, pour over chocolate add vanilla and stir smooth. Let cool to room temperature.
19. Put cake on a rack with parchment oaper under the rack to catch excess glaze and pour daze over cake smoothing with an offset spatula.
20. Sprinkle withe toasted coconut and add cocont eggs, refrigerste 2 hours before slicing. Store in the refrigerator.
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Complete with silky coconut cream cheese buttercream, she's absolutely perfect and juxtaposes bold flavor with a light crumb.Top coconut-cream-cake-filling recipes just for you.This traditional Chocolate Roll recipe (a.k.a. "Chocolate Swiss Roll") is easy to customize with your favorite filling — traditional cream cheese, chocolate To make the chocolate roll, begin by making your chocolate cake.

Roll up cake; place, seam-side down, on platter.A Chocolate Coconut Cake Roll is easier to make than you think!Chocolate cake is filled with Nutella and coconut whipped cream and then topped with chocolate ganache and more coconut.The perfect dessert for any occasion!Gently unroll chocolate cake and remove tea towel. [Try to get the tea towel to the hamper without touching anything, as it is saturated with smudgy cocoa and trust me, can mess up a white kitchen fast.] Spread whipped cream filling evenly over cake.