Recipe of Super Quick Julie’s Spicy Meatballs

Julie’s Spicy Meatballs Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Italian Grandma Makes Meatballs (and Spaghetti). Spicy Garlic Shrimp Spaghetti - Marion's Kitchen.

Here is the best “Julie’s Spicy Meatballs” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Julie’s Spicy Meatballs

1. Take 2 of lbs. ground meat. All beef will work, but I prefer a mix of beef and veal, or a mix of beef, veal and pork.
2. It’s 1/2 of sweet onion, finely chopped (food processor works nicely).
3. You need 1 of hot pepper of choice, finely chopped. I used a long hot and left the seeds in, also chopped in the food processor.
4. Make ready 1 of raw egg, for binding.
5. It’s 1/2 cup of Italian style breadcrumbs.
6. Prepare 2 cloves of garlic, finely chopped.
7. You need 1/4-1/2 cup of grated Parmesan cheese.
8. You need 4 of basil leaves, chopped.
9. You need 1 TBS. of dried parsley or a bunch of fresh chopped parsley.
10. Take to taste of Salt,.
11. Take to taste of Black pepper,.
12. You need 1/3 cup of milk.
13. Prepare 2 TBS. of flour, for coating meatballs.

Heat the oil in the frying pan over a medium heat and add the meatballs using a spoon.These meatballs are spicy and smoky and delicious. —foxeslovelemons.WHAT: Our new favorite cocktail party appetizer, with a kick of spice to keep things interesting.Spicy Meatball is a phrase that can be used to express excitement, empathy, disdain, or a variety of other feelings.

Julie’s Spicy Meatballs step by step

1. Mix all ingredients together, except flour, and form into apx. 16 meatballs..
2. Coat each meatball in flour by rolling it around on a plate. This wonderful cooking tip comes from Tony Danza’s meatball recipe! This prevents sticking while they fry..
3. Brown the meatballs by frying in a pan for about 8-10 minutes, turning once. I prefer frying in bacon grease for added flavor, but any oil will do..
4. Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. The longer they simmer, the better they are!.
5. Serve with spaghetti or any other pasta, using the reserve of sauce for your pasta..
6. Buon appetito! 🇮🇹.

Homemade scented candles, kitchen accessories, hot sauces and vinaigrette.Heat the oil in a large skillet over medium-high heat.Brown the meatballs in batches until nice and deep golden, then move them to a plate.

The versatility behind the phrase comes from the the mixed feelings that one can feel.Hi, I'm Julie and welcome to my table!I'm on a mission to simplify the relationship between food & busy lifestyles.I strive to inspire you with real recipes for real life that are always deliciously easy.Most meatball recipes I have tried didn't give me the flavour that I wanted.