Recipe of Yummy Melting Okonomiyaki with Cabbage

Melting Okonomiyaki with Cabbage Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Melting Okonomiyaki with Cabbage” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Melting Okonomiyaki with Cabbage

1. Take 200 grams of Cabbage.
2. It’s 1 of as required Easy melting cheese.
3. Take 1 of as required Okonomiyaki sauce.
4. It’s 1 of as required Mayonnaise.
5. Prepare of Batter A.
6. It’s 2 tbsp of Cake flour.
7. Take 1/2 tbsp of Katakuriko.
8. You need 1/2 tsp of Dashi stock granules.
9. Make ready 3 tbsp of Water.
10. You need of Batter B.
11. It’s 1 tbsp of Cake flour.
12. Prepare 1/2 tsp of Dashi stock granules.
13. You need 3 tbsp of Water.
14. You need 1 tsp of Japanese Worcestershire-style sauce.

Melting Okonomiyaki with Cabbage instructions

1. Julienne the cabbage. Rough or fine. Combine Batter A ingredients and Batter B ingredients in small separate bowls, and mix..
2. Pour the Batter A in a pan with oil. Sprinkle a handful of cheese on top..
3. Throw a lot of cabbage on top. You could add more cheese with the cabbage..
4. Pour Batter B slowly over the cabbage to fill the gaps..
5. When the bottom batter is cooked, flip it over! Don't hesitate! Even if the cabbage goes everywhere, you can just push it into the middle..
6. Leave it until the cabbage is soft like in the picture. When it's soft, transfer to a plate..
7. Spread the okonomiyaki sauce and mayonnaise, then done ♪ You can also add ichimi spice, aonori seaweed, and bonito flakes..
8. This is a cross-section of the dish. The cheese is melting like this..