Easy Way to Make Appetizing Chili Lemongrass Meatballs

Chili Lemongrass Meatballs Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

If you're looking for meatballs that will rock your world, these Lemongrass Vietnamese Meatballs are it. How To Make Juicy Meatballs in Pasta Sauce.

Here is the best “Chili Lemongrass Meatballs” recipe we have found until now. This is gonna really delicious.

Ingredients of Chili Lemongrass Meatballs

1. You need 2.5 pounds of ground pork.
2. You need 2 teaspoons of oil for sweating aromatics.
3. Take 1/2 cup of minced onion.
4. It’s 1/2 cup of minced shallots.
5. Prepare 3 Tablespoons of minced garlic.
6. It’s 2-3 Tablespoons of minced chili of your choice (I used serranos this time).
7. Prepare 1/4 cup of very finely chopped lemongrass (just the white ends).
8. Prepare 1 of large egg.
9. You need of zest of 1 lime.
10. Take 3-4 Tablespoons of finely chopped cilantro.
11. Prepare 2.5 Tablespoons of fish sauce.
12. Make ready 1 Tablespoon of sugar.
13. Prepare 1/2 teaspoon of black pepper.
14. It’s 1-2 Tablespoons of oil, depending on how fatty your ground pork is, for the meatball mix.
15. Take 2 Tablespoons of oil for rolling meatballs.

For the meatballs: Mix together the beef, pork, ginger, fish sauce, vinegar, chili flakes, peppercorns Add the shrimp paste and stir-fry until toasted, and then stir in the lemongrass and coconut milk and.Crush the garlic, chili and sugar together with a mortar and pestle until the garlic and chili are crushed.Lemongrass is one of my favorite herbs when it comes to Asian cooking.It's floral without being cloying, lemony without being tart, and plays especially well with other aromatics like garlic, onion.

Chili Lemongrass Meatballs step by step

1. Sweat the onion, shallots, garlic, chilies, and lemongrass in the 2 teaspoons oil in a pre-heated medium pan for 4 minutes or so, or until the onions are translucent..
2. Preheat oven to 450F..
3. Combine all of the rest of the ingredients with the sweated onions, etc. in a large mixing bowl, and massage all ingredients together until they are just evenly incorporated..
4. Line a sheetpan or cookie sheet with foil, and lightly oil the foil..
5. Lightly oil your hands and form roughly 1 ¾” meatballs, placing them at least 1.5 inches away from the next meatball in your sheetpan or cookie sheet. The oil not only helps to keep the meatball mixture from sticking to your hands, but it helps the meatball sear more quickly, therefore retaining the juices..
6. Place the sheetpan in the oven so that the top of the meatballs is about 4 inches away from the top heat element. (Usually either the first or second rack in most ovens.) Bake for 13 minutes..
7. Then turn the oven to broil and broil an additional minute to two minutes to achieve desired browning on top..
8. Enjoy! :).

Place the chicken meat into another bowl and add Add the reserved lemongrass mixture and stir-fry for about one minute until fragrant.Top Chef judge Gail Simmons's Vietnamese meatballs get a flavor boost from lemongrass.These lemongrass meatballs will add some extra personality to your game day menu.

This spicy meatball recipe, made with ground beef (or ground pork), chili powder and cumin, tastes great with rice These flavorful chili-seasoned meatballs are great with hot cooked rice or potatoes.As an appetizer, serve the meatballs hot accompanied by the dipping sauce.For a main meal, serve with rice/noodles and a vegetable stir.Savory, Juicy, and hint of citrus from lemongrass.If you've never used it before, check out this video that.