Macrobiotic Cocoa Banana Cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Macrobiotic Cocoa Banana Cake” recipe we have found so far. This is gonna really delicious.
Ingredients of Macrobiotic Cocoa Banana Cake
- Make ready 2 of Banana.
- You need 80 grams of ◆Cake flour.
- You need 50 grams of ◆Almond flour.
- Make ready 20 grams of ◆Cocoa powder.
- It’s 3 grams of ◆Baking powder.
- It’s 1 pinch of ◆Salt.
- Take 80 grams of Raw cane sugar.
- Prepare 40 grams of Grapeseed oil.
Macrobiotic Cocoa Banana Cake instructions
- Preheat the oven to 180°C. Purée the bananas in a bowl and add cane sugar, salt, and oil. Mix well..
- Sift the ◆ ingredients into the bowl and combine evenly with cutting motions..
- Pour in the cake pan, and drop it from 2-3 cm height onto the table a few times to remove any air that might be trapped inside..
- Bake in a preheated oven at 180°C for 35-40 minutes..
- Insert a skewer into the middle of cake to test, and if it comes out clean, it is finished baking..
- Please make sure to use fully ripened bananas!.
- You can use any plant-based oil, but I don't recommend olive oil because of its distinctively strong taste….