Gajar Ka Halwa😊(Carrot Sweet Dish) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Sweet carrot halwa (gajar ka halwa) with raisins, cardamom, and pistachios is a delicious dessert for Diwali. Starting the year with a sweet post of Gajar(carrot) Halwa.
Here is the best “Gajar Ka Halwa😊(Carrot Sweet Dish)" recipe we have found until now. This is gonna really delicious.
An Indian dessert loved by one and loved by all. #GajarKaHalwaRecipe #carrothalwacondensedmilk #CarrotHalwaWithoutKhoya This is a special recipe of Gajar ka halwa.It a healthy and sweet dish, popular among.Gajar ka halwa, or carrot halva, is a favorite Indian and Pakistani dessert, a little like a pudding, with a beautiful color and a wonderful sweetness.It is popular at Diwali celebrations and at Indian wedding banquets, where it is often served paired with a scoop of rich vanilla ice cream.
Gajar ka Halwa is a perfect dessert for any celebration.Gajar Ka Halwa or Carrot halwa - is an ultimate delicious traditional Indian sweet recipe of grated red carrots slow cooked in ghee, milk, khoya (mawa) and sugar.It is a winter delicacy that needs no introduction!
Gajar ka halwa (gajar means "carrot" in Hindi, "halwa" is the name of the porridge-like texture) is a simple Indian dessert of grated carrots stewed down into a pudding with sugar.Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrot.Gajar halwa has a medium shelf life so it is now sometimes exported.Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.