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Steps to Cook Appetizing Creamy Chinese Butter Chicken

By Nelle Pena 24 March 2020
Steps to Cook Appetizing Creamy Chinese Butter Chicken
Steps to Cook Appetizing Creamy Chinese Butter Chicken

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Creamy Chinese Butter Chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Creamy Chinese Butter Chicken Recipe.

You can cook Creamy Chinese Butter Chicken using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Creamy Chinese Butter Chicken

  1. You need 700 g of - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat).
  2. Take of A. Marinate Chicken strips in:.
  3. Prepare 2 tbsp of oyster sauce.
  4. Prepare 1 tsp of ground pepper.
  5. Prepare of B. To coat the chicken fillet.
  6. It’s 1/2 C of plain flour.
  7. It’s 1/2 C of corn flour.
  8. Take 1/2 C of rice flour.
  9. Prepare 2 tsp of chicken seasoning powder.
  10. Take of C. Gravy or Sauce.
  11. It’s 3 tbsp of butter.
  12. It’s 1 tbsp of minced garlic.
  13. Take 5 of bird’s eye chillies (finely chopped).
  14. Take 4 sprigs of fresh Curry leaves.
  15. Take 1 Can of evaporated milk.
  16. You need 1 tbsp of full condensed milk.
  17. Take 2 tsp of fish sauce.
  18. You need to taste of chicken seasoning powder.
  19. It’s of Some ground white pepper.
  20. Prepare to taste of Salt.
  21. Prepare 1 tsp of FULL corn flour + 2 tbsp water (to thicken the gravy).

Creamy Chinese Butter Chicken step by step

  1. Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing..
  2. Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Try not to brown the chicken too much or you'll end up tough chicken later. Set aside..
  3. Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops)..
  4. Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice..

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