Step-by-Step Guide to Cook Speedy Spaghetti with Vegan Meatballs

Spaghetti with Vegan Meatballs Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The story of Italian-American meatballs says that Italian immigrants served them with spaghetti and tomato sauce to make the dish more filling without much additional cost. These vegan and healthy 'meatballs' made of beans and combined with a spicy tomato sauce + pasta are a perfect lunch or dinner!

Here is the best “Spaghetti with Vegan Meatballs” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Spaghetti with Vegan Meatballs

1. Take of For Spaghetti.
2. It’s 250 g of spaghetti.
3. It’s 1 of sliced carrot.
4. Make ready 1 of sliced capsicum.
5. Take 1 of sliced onion.
6. You need as per taste of Salt.
7. Make ready as per taste of Red chilli powder.
8. Prepare as required of seasoning herbs for additive flavour.
9. Prepare 2tbp of cooking oil.
10. It’s of For Vegan Meatballs.
11. You need 1 bowl of soaked soya chunks.
12. It’s 1/2 of finely chopped onion.
13. It’s 2tbp of tomato sauce.
14. Prepare 1/2tbp of soya sauce.
15. You need as per taste of Salt.
16. Make ready as per taste of Red chilli powder.
17. Make ready 1tsp of cooking oil.
18. It’s As required of Some seasoning herbs.
19. You need 3 of bread grinded(I used brown bread).
20. Take 2tsp of cornflour.
21. It’s 1 of small piece of processed cheese.
22. You need of For Vegan meatballs dip.
23. Prepare 3tbp of tomato sauce.
24. Make ready 1tbp of chilli garlic tomato chutney.

They are delicious, nicely browned on the outside, stayed in tact, and best of all - they are super healthy!That is how this Spaghetti and Meatless meatball recipe came to live as an easy go-to.This meatball recipe is comprised of only the healthiest and most vegan friendly ingredients, and any true cooking vegan will most likely have most of these ingredients on hand!Traditional spaghetti and meatballs are made with three kinds of meat, beef, pork, and veal, and parmesan cheese.

Spaghetti with Vegan Meatballs instructions

1. For Vegan meatballs, soak soya chunks for 15 minutes in water. Then drain the water completely and grind these soya chunks in minced meat form..
2. Now in a pan add 1 tbps cooking oil and add chopped onion and saute till golden brown. Now add red chilli powder, salt, cheese and seasoning herbs and mix well..
3. Now add minced soya chunks to it and cook for 2 minutes. And add soya sauce and tomato sauce and mix well..
4. Take out in bowl and let it cool slightly. Now add 2 tbps cornflour and 3 tbps grinded bread and mix in dough form. If required you can add very little amount of water..
5. Now with this dough make lemon size balls. And put in preheated appe pan at medium flame and bake from all sides..
6. Now in small bowl add 3 tbps of tomato sauce and red chilli garlic tomato sauce and mix well. Vegan meat balls dip is ready..
7. Now in a wok add 2 tbps oil and add sliced carrot. Saute for 2 minutes at medium flame..
8. Now add french beans and saute for 1 minute and then add sliced onion and saute for 2 minutes..
9. Now add sliced capsicum, salt, red chilli powder and seasoning herbs and mix well. Then add boiled spaghetti and cook for 1 minute and mix well..
10. Spaghetti is ready to serve with sauces dipped Vegan meatballs with tomato sauce..

An art professor in college once told me that when you set rules for yourself, you actually come up with more ideas.Specifically, I've been weirdly craving the classic spaghetti & meatball dish.I can't recall the last time I made vegan meat balls but I'm so happy with how these turned out.

Obviously, this does not gel with the vegan diet.Return to the pan, add the remaining fresh oregano and simmer briefly.Add your favorite pasta and enjoy!Home › Vegan Recipes › Savory › Vegan Spaghetti Squash Recipe with Chickpea Meatballs.I definitely recommend serving this Vegan Spaghetti Squash and Meatballs recipe with some Vegan Cheesy Pull-apart Bread.