Simple Way to Make Perfect Hamburger Meatballs in Soy Sauce

Hamburger Meatballs in Soy Sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Hamburger Meatballs in Soy Sauce” recipe we have found so far. This is gonna really delicious.

Ingredients of Hamburger Meatballs in Soy Sauce

1. Prepare 1 of kilo Ground Beef or Ground Pork.
2. It’s 2 of eggs.
3. Take 1 piece of Onion, chopped for marinade.
4. Take Half of piece Onion, chopped for saute.
5. It’s 5 pieces of Tomatoes, chopped (not too small).
6. Prepare to taste of Soy Sauce, according.
7. You need to taste of Pepper,.
8. It’s of Quail eggs, hard boiled (optional) - prepare this before starting the recipe.

Hamburger Meatballs in Soy Sauce instructions

1. Put the ground meat in a bowl. Add the eggs and onions. Mix using your hands..
2. Add a little pepper and 1 tablespoon of soy sauce. Mix well..
3. Once mixed, form it into balls. If you are making this recipe with hard-boiled quail eggs, you may put the eggs inside the meatballs..
4. Fry the balls in cooking oil (it doesn't have to be deep fry.).
5. Once cooked, set the meatballs aside..
6. Using the same frying pan (but remove the oil, use only a little oil), saute onions and tomatoes. Add water (if you like more sauce, more water is better)..
7. Add the cooked meatballs. Add soy sauce to taste. Bring to a boil..