Recipe of Super Quick Buffalo Ranch Meatballs and blue cheese mashed potatoes

Buffalo Ranch Meatballs and blue cheese mashed potatoes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Buffalo Ranch Meatballs and blue cheese mashed potatoes” recipe we have found so far. This will be smell and look delicious.

Ingredients of Buffalo Ranch Meatballs and blue cheese mashed potatoes

1. Make ready 2 pounds of frozen meatballs.
2. It’s 1/2 C of broth any kind.
3. Prepare 1/2 stick of butter.
4. It’s 1 Tablespoon of ranch seasoning.
5. Prepare 1/4 C of Frank's red hot sauce.
6. Prepare of ingredients needed on cooking day.
7. It’s 1/4 C of blue cheese crumbles 1 bag frozen mashed potato steamers.
8. You need of Can of peas for a side.

Buffalo Ranch Meatballs and blue cheese mashed potatoes step by step

1. Assembly directions Add all ingredients to a large zipper bag. Zip to seal. 2 pounds frozen meatballs 1/2 C broth any kind 1/2 stick of butter 1 T ranch seasoning 1/4 C Frank's red hot sauce.
2. Cooking directions Add meatballs and sauce to crock and cook on low for 3-4 hours..
3. Cook mashed potatoes and peas according to package directions. Add blue cheese crumbles.
4. Sprinkle meatballs with extra blue cheese crumbles, if desired..
5. Notes- I did homemade meatballs and used the instant not a crockpot. And used the instant pot to make my meatballs..
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7. I used pepper jack cheese, to make it hotter..
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