Recipe of Appetizing Greek meatballs

By Mabel McGuire 22 October 2020
Recipe of Appetizing Greek meatballs
Recipe of Appetizing Greek meatballs

Greek meatballs Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Greek Meatballs nutrition per serving, meatballs only. Flavorful and delicious, these Greek meatballs are super easy to make, melt in your mouth tender, and will have everyone begging for seconds.

Here is the best “Greek meatballs” recipe we have found so far. This will be smell and look delicious.

Ingredients of Greek meatballs

  1. Take of ground pork andd turkey about 2lbs of each.
  2. You need 1 package of feta cheese.
  3. Take 3 of eggs.
  4. Make ready 1-2 c. of breadcrumbs.
  5. Make ready 1 of medium onion diced.
  6. Make ready 2 Tbs of od minced garlic.
  7. You need 3 of medium tomatoes diced.
  8. Take 3/4 can of spinach strained.

These Greek Meatballs can be served as an appetizer with Tzatziki sauce or.Margaret's Keftedes (Greek Meatballs). this link is to an external site that may or may.Keftedes - Greek Meatballs - are crispy on the outside and super juicy within!Made with lean turkey mince, red onion, feta, wholemeal breadcrumbs, mint and oregano.

Greek meatballs instructions

  1. Mix together all ingredients and form into meatballs. bake at 325 for 30 min on cookie sheet. flip and bake 15 to 20 min longer..
  2. Finished out of oven..

These Greek meatballs are great for a party appetizer!They're made with lamb and a handful of seasonings (orange zest, mint, garlic), and rolled into perfect little bites.Delicious Greek Meatballs seasoned with garlic and herbs then baked until tender, juicy and a bit crispy on the outside.

Are you head-over-heels in love with meatballs?Although these are Greek meatballs, you can find a meatball in the cuisines of nearly every culture.What other dish is so versatile, so affordable and so easy to make?These delicious Greek meatballs are made with hints of lemon, mint, fennel and onion for a fragrant, delicious and filling dish!Remove the meatballs from the oven and place the broiler on high.

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