Recipe of Appetizing Prawns Curry

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Prawns Curry. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Prawns Curry Recipe.

You can cook Prawns Curry using 23 ingredients and 8 steps. Here is how you cook it.

Ingredients of Prawns Curry

1. Take of For Marinating Prawns:.
2. It’s 20-25 of Jumbo Prawns.
3. Prepare 1 of Juice of Lemon.
4. Make ready 1/2 tsp of Turmeric Powder.
5. Prepare 1/2 tsp of Salt.
6. It’s of For Making Gravy:.
7. It’s 1/2 tsp of Mustard Seeds.
8. It’s 4 of Pearl Onions (Sliced).
9. Make ready 3 of Green Chillies (Cut into Half).
10. Make ready 1 Sprig of Curry Leaves.
11. Take 1-1/2 Inch of Ginger (Chopped).
12. It’s 4 Cloves of Garlic (Chopped).
13. You need 2 tbsps of Ginger-Garlic Paste.
14. It’s 2-3 Pieces of Fish Tamarind.
15. It’s of Spice Powders:.
16. Take 1 tbsp of Kashmiri Red Chilli Powder.
17. Take 1 tsp of Red Chilli Powder.
18. Take 1 tbsp of Coriander Powder.
19. It’s 1/2 tsp of Turmeric Powder.
20. You need 1/4 tsp of Methi Powder.
21. Take as per taste of Salt.
22. It’s 3 tbsp of Coconut Oil.
23. Make ready as required of Hot Water.

Prawns Curry instructions

1. Firstly, For Marinating Prawns: Clean and de-vein the prawns. Wash nicely and allow to drain. Marinate the prawns with lemon juice, turmeric powder and salt for at least 15-20 minutes or best overnight..
2. Heat oil in a vessel. Add mustard seeds and allow it to crackle. Chop and keep the ingredients ready..
3. Add chopped garlic and saute for a minute. Add chopped ginger and saute for a minute. Add the onions and green chillies. (Didn't have curry leaves). You can add it at this stage. Curry leaves increases the flavor of this curry)..
4. Saute till the onions are translucent. Add ginger-garlic paste and saute till the raw smell leaves..
5. Add the marinated prawns and saute till for few minutes till the prawns get coated with the cooked paste..
6. Add the spice powders and salt and saute it well. Be cautious while adding salt because salt is already added while marinating the prawns..
7. Add hot water and fish tamarind and cover and cook for about 12 to 15 minutes or until the prawns are done and gravy turns thick. Add 1 tsp coconut oil and few curry leaves and set aside for 15 minutes..
8. Serve this delicious prawns curry with steamed rice or roti/paratha and fish fry. You can also serve this curry with idli/dosa..