Easy Way to Prepare Perfect Spiced Meatballs

Spiced Meatballs Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Browse Our Official Site For Tasty Meatballs Recipes! In small bowl, combine bread crumbs and milk.

Here is the best “Spiced Meatballs” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Spiced Meatballs

1. You need 250 gm of mutton/lamb mince.
2. It’s 2 of Onion.
3. Prepare 1/2 teaspoon of White vinegar.
4. It’s 2 of Green chilli.
5. Prepare 1 bunch of Coriander leaves.
6. Make ready 1/2 teaspoon of Soya sauce.
7. Make ready 1/2 teaspoon of Turmeric powder.
8. Take to taste of Salt.

Perfect as a holiday appetizer or serve as a meal over rice.When it comes to easy appetizers for the holidays, meatballs are such an easy go-to.While meatballs are baking, heat onions that you left in saute pan back up over medium-high heat.Stir in beef broth, tomatoes and tomato paste.

Spiced Meatballs step by step

1. Chop onion, green chilli & coriander leaves.
2. In a mixing bowl add mince along with onion, Coriander and green chilli..
3. Add white vinegar and soya sauce mix it well..
4. Now add turmeric powder and salt. Mix it well.
5. Now make small balls from the mixture..
6. Now heat water in a wok and place strainer over it (this is for steaming) Grease strainer with some oil..
7. Now place all the balls on a strainer and cover it with a lid, cooked for 15 to 20 minutes on a high flame or until balls become soft, juice and tender..
8. Once it's done open a lid and check the balls if it's become soft off the flame

Now place these balls in a serving plate topped with Coriander leaves and it's ready to serve.

In a large bowl, combine panko, milk, eggs, garlic, parsley, coriancer, cumin, nutment, salt and black pepper and mix well.Add the ground meat (beef, venison or the combination) and mix well.These Spicy Honey Garlic Meatballs are coated in a sweet honey glaze with a punch of garlic.

Brush the meatballs with olive oil.Using a tablespoon, scoop the mixture and roll into a ball.Sweet and Spicy Sauce Beautifully spiced Moroccan Lamb Meatballs served with a Minted Yoghurt Sauce.Stuff 'em into pitas for a street food experience, pass them around at a party or pile them over pilaf!These juicy lamb meatballs are loaded with Middle Eastern flavours.