Recipe of Ultimate Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot

Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Kiritanpo Nabe is a local hot pot dish in Akita Prefecture. The Kiritanpo soaked in the broth is really delicious!

Here is the best “Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot” recipe we have found so far. This will be smell and look delicious.

Ingredients of Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot

1. Prepare of Chicken soup stock base.
2. It’s 1 of Chicken carcass.
3. Make ready 1 of green part Green onion or scallion.
4. You need 1 of skin, etc as much (to taste) Ginger.
5. Make ready 1 of packet or (Store-bought chicken soup stock).
6. You need of Kiritanpo.
7. You need 500 grams of Rice.
8. Take of Ingredients for hot pot.
9. It’s 2 of portions Chicken thigh.
10. Prepare 1 large of Burdock root.
11. You need 1 of pack Maitake mushrooms.
12. Take 1 of as much (to taste) Chinese cabbage.
13. It’s 1 bunch of Japanese parsley.
14. Make ready 1 of packet Shirataki noodles.
15. Prepare 1 of as much (to taste) Green onion or scallion.
16. It’s 1 tsp of Salt.
17. Prepare 100 ml of Sake.
18. Make ready 2 of to 3 tablespoons Soy sauce.
19. Take 1 tbsp of Mirin.

How to Make Yaki Gyoza (Fried Dumpling Recipe) 焼き餃子 作り方レシピ.Kiritanpo, mashed, steamed rice in the shape of a cylinder, is a specialty that is welded strongly on the identity of Akita Prefecture.In the past, kiritanpo was an easy-to-carry preserved food used primarily by hunters.Today, however, the delicacy is cut into bitesized pieces and served in a hot pot with.

Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot step by step

1. Add a pinch of salt to the cooked rice and mash with a rolling pin or a pestle until it turns to a dough with some bits. It won't fall apart easily if you mash it well..
2. Moisten your hands. Spread the rice dough in a rectangle and form around disposable chopsticks, pressing and stretching the dough..
3. You can make about 4 sticks of kiritanpo. Wrap the chopsticks with aluminum foil as they burn when you grill them..
4. Put a chicken carcass, green part of Japanese leek and ginger in a pressure pan and add enough water to cover. Cook for 30 minutes and leave it to cool down to bring down the pressure..
5. Place a sieve over a clay pot and strain through it. I made this soup stock today, but you can use a store-bought soup stock for kiritanpo instead..
6. Shave the burdock root into thick shavings. Cut the other ingredients to your liking..
7. Grill the kiritanpo until golden brown using a oven, etc..
8. Now you are ready to make kiritanpo hot pot!!.
9. Add some water to the soup stock to make up about 1000 ml soup stock base and add the seasonings. Add the burdock root first as it takes longer to cook and simmer for a little. Then add the other ingredients except Japanese parsley..
10. Add the Japanese parsley at the end. Add enough kiritanpo to eat at one sitting and it's ready to eat when it is warmed through..

It was originally made as a portable meal for woodcutters and hunters.Kiritanpo (きりたんぽ) is a Japanese dish particularly in Akita Prefecture.Freshly cooked rice is pounded until somewhat mashed, then formed into cylinders around Japanese cedar skewers, and toasted over an open hearth.

Kiritanpo is a moulded and grilled rice stick that is a specialty of Akita prefecture.Originally devised as a way to easily transport rice to eat while hunting in Akita's mountainous regions, it is also used in stews.This version of miso-glazed kiritanpo (known as "misotsuketanpo") is coated in a sweet and.In traditional Akita restaurants, the Kiritanpo soup is freshly prepared in front of your eyes, with friendly local Akita waitresses adding in the ingredients while sharing a few jokes, it is the perfect local experience.To accompany your Kiritanpo soup you could choose to try some warming local Akita.