Simple Way to Prepare Speedy Moroccan Lamb Meatballs

Moroccan Lamb Meatballs Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Moroccan Lamb Meatballs” recipe we have found until now. This will be really delicious.

Ingredients of Moroccan Lamb Meatballs

1. Prepare 1 lb of ground lamb.
2. Prepare 3 tbsp of panko.
3. Take 2 tsp of coriander.
4. Prepare 1.5 tsp of cumin.
5. It’s 1.5 tsp of salt.
6. You need 1.5 tsp of pepper.
7. It’s 1 of egg.
8. Make ready 28 oz of crushed tomatoes.
9. Prepare of Feta.
10. You need of Pistachios.
11. It’s 1 tbsp of mint.

Moroccan Lamb Meatballs step by step

1. Mix lamb with 1 tsp of each spice, panko & egg.
2. Form into 16 meatballs.
3. Heat 1 tbsp olive oil in skillet. Cook meatballs over med/high heat 6-8 min. Remove from skillet. Drain grease..
4. Return meatballs to skillet, add tomatoes and remaining spices. Cover and simmer 6-8 min..
5. Serve over couscous. Top with feta, pistachios, chopped mint.